Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary Benefits including Critical Illness Insurance and Accident Insurance
Job Description
Unidine is a leading hospitality company that operates with a commitment to delivering exceptional food and beverage services. As a part of Compass Group, one of the largest foodservice companies in the world, Unidine provides unique dining experiences in various settings, including healthcare, corporate campuses, and entertainment venues. Known for its dedication to quality, innovation, and guest satisfaction, Unidine prides itself on creating environments where guests, employees, and partners feel valued and inspired. Their approach blends culinary expertise with excellent customer service to ensure memorable dining experiences. With a strong presence in the hospitality industry, Unidine continues to expand its... Show More
Job Requirements
- Valid Food Handler's card preferred
- availability to work flexible part-time hours
- ability to stand and walk for extended periods
- excellent communication skills
- ability to work well with others
- basic math skills for handling transactions
- capacity to maintain cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or hospitality preferred
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- familiarity with menu items and dietary restrictions is a plus
- ability to handle cash transactions accurately
- demonstrated teamwork and customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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