WAITER/WAITRESS (PART TIME)

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Unidine is a leading hospitality company specializing in food service and dining experiences that make a meaningful impact on the lives of those they serve. As part of Compass Group, one of the largest and most respected foodservice companies in the nation, Unidine offers comprehensive and innovative dining solutions across a variety of sectors including healthcare, corporate dining, and education. Their commitment to quality, sustainability, and exceptional customer service sets them apart in the competitive food service industry.

Unidine is currently hiring for part-time waiter/waitress positions located at Revel Nevada, 1525 Wigwam Parkway, Henderson, NV 89074. This role offers ... Show More

Job Requirements

High school diploma or equivalent preferred
previous food service experience preferred
availability to work part-time hours with flexible scheduling
ability to stand for extended periods
ability to communicate effectively with guests and team members
ability to operate required equipment
ability to follow safety and sanitation guidelines
capability to handle cash transactions
willingness to collaborate with team members

Job Qualifications

Previous food service experience preferred
strong communication and interpersonal skills
ability to work in a fast-paced environment
knowledge of food safety and sanitation standards
ability to handle cash transactions accurately
attention to detail and strong organizational skills
ability to maintain confidentiality
flexible and patient with guests and staff
basic knowledge of menu items and dietary restrictions

Job Duties

Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner, following established steps of service
delivers food promptly and professionally
maintains safe food handling and sanitation standards
follows up periodically to assist with any additional needs or requests
demonstrates complete understanding of menu items and ingredients
advises guests on appropriate combinations of food and drinks
accommodates reasonable requests and notes preferences
communicates directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
exhibits exceptional communication skills and demonstrates ability to get along well with others
collects tickets and follows proper cash-handling procedures
promotes a clean, safe and neat environment for guests
maintains a high level of sensitivity and confidentiality regarding personal or medical information
promptly addresses complaints or issues and relays relevant information to supervisor
ensures the dining room is properly set up prior to and after service periods
operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
works with staff of other departments during special events and functions
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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