Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Staff meals
Uniform shirt
Museum admission
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished provider of upscale food and beverage management services catering to a diverse portfolio of national accounts. These accounts encompass art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues, reflecting the company’s expansive reach across different premium hospitality sectors. Culinaire is committed to excellence not only in the quality of food and service it delivers but also in fostering a supportive environment for its associates. The company prioritizes the career development, safety, and success of its employees while ensuring top-quality experiences for clients and guests alike.
The current opening at Culinaire is fo... Show More
The current opening at Culinaire is fo... Show More
Job Requirements
- 1 year of server experience required
- availability to work part-time schedule including weekends
- ability to communicate effectively with guests and team members
- capacity to stand and walk for extended periods
- basic math skills for cash handling
- compliance with food safety standards
- capability to operate dining room equipment
- attend to cleanliness and sanitation
- willingness to perform additional duties as assigned
Job Qualifications
- High school diploma or equivalent preferred
- minimum 1 year of server experience required
- strong communication and interpersonal skills
- ability to multitask and remain patient and flexible
- basic knowledge of food safety and sanitation standards
- knowledge of menu items and ingredients
- ability to handle cash transactions accurately
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests on food and drink combinations
- accommodates reasonable requests and notes preferences including knowledge of specialized diets and allergens
- communicates directly with kitchen and other staff to ensure correct order delivery and special requests
- exhibits exceptional communication skills and the ability to work well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat dining environment
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues and reports to supervisor
- ensures proper setup and cleanup of dining area
- operates various equipment including fire extinguishers and beverage machines
- collaborates with other departments during special events
- performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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