Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company specializing in providing exceptional dining experiences and culinary services across various prestigious locations. One of its notable venues includes Revel Las Vegas, located at 4940 South Conquistador Street, Las Vegas, NV 89148. Unidine prides itself on delivering high-quality food and beverage services, creating memorable moments for guests, and fostering a supportive and dynamic work environment for its employees. With a commitment to excellence and innovation in the hospitality industry, Unidine offers robust benefits and career advancement opportunities for individuals passionate about the art of dining and customer service. The company is recognized for its... Show More
Job Requirements
- Previous serving experience preferred
- ability to work flexible hours and varied schedules
- good communication skills
- ability to stand for extended periods
- basic math skills for cash handling
- must comply with food safety standards
- must be able to communicate effectively with guests and team members
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- ability to handle cash transactions accurately
- customer service orientation
- ability to work flexible hours
- teamwork and collaboration skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations and accommodate reasonable requests
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibit exceptional communication skills and maintain a positive relationship with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- handle complaints promptly and relay information to supervisors
- ensure dining room is properly set up prior to and after service periods
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other department staff during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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