Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice company operating over 1,000 cafes across the United States, including venues in corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes using fresh, local ingredients and cooks all dishes from scratch to ensure high-quality meals. With a strong dedication to sustainability, the company prioritizes ethical sourcing practices such as sustainable seafood and cage-free eggs, aiming to provide customers with not only delicious but also conscientiously prepared food. Located in De Pere, Wisconsin, the Mulva Cultural Center hosts a Bon Appetit cafe, presenting... Show More
Job Requirements
- Previous serving experience preferred but not required
- ability to work Tuesday through Sunday with varying hours
- ability to stand and walk for extended periods
- ability to communicate clearly and professionally
- reliable and punctual
- ability to follow established service procedures
- must be able to perform essential functions with or without reasonable accommodation
- must pass any required background checks
- willingness to learn and adapt
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience preferred but not required
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings and weekends
- knowledge of food safety and sanitation standards
- ability to handle cash and operate point of sale systems
- customer service oriented
- ability to work effectively as part of a team
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- address complaints promptly and relay information to supervisor
- ensure the dining room is properly set up before and after service
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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