Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Unidine, a prominent member of Compass Group, is a leading company in the hospitality industry known for delivering exceptional dining experiences across various locations in the United States. With a commitment to quality, innovation, and customer satisfaction, Unidine operates within the food service sector, providing comprehensive solutions that enhance the culinary experiences of its clients and guests. The company prides itself on creating a fun, dynamic workplace environment that fosters teamwork, growth, and career development. Unidine's reputation as one of the top hospitality companies in the nation is supported by its robust benefits package and its dedication to employee well-being... Show More
Job Requirements
- High school diploma or equivalent
- prior server experience preferred
- ability to work part-time hours, including afternoons and evenings
- good communication and interpersonal skills
- ability to maintain cleanliness and sanitation standards
- capability to handle physical demands of the role
- ability to operate service-related equipment
- dependable and punctual
- ability to handle cash transactions accurately
Job Qualifications
- Prior server experience preferred
- strong communication skills
- knowledge of food handling and sanitation standards
- ability to maintain professionalism and patience with guests
- ability to work collaboratively in a team environment
- basic cash handling skills
- knowledge of menu items and ingredients including allergens
- ability to handle multiple tasks efficiently
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure orders are accurate
- exhibit exceptional communication skills and remain flexible and patient
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure the dining room is properly set up before and after service
- operate a variety of equipment including fire extinguishers, telephones, and beverage machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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