Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
The University of Miami is a prestigious educational institution located in Coral Gables, Florida, known for its commitment to academic excellence and a vibrant campus community. Within this setting, the campus dining services, managed by Compass Group through Chartwells Higher Ed, offers quality food service to students, faculty, and visitors. As part of this dedicated team, employees contribute to creating a friendly, welcoming, and efficient dining environment that supports the overall university experience. This opportunity entails being part of a well-regarded operation that prioritizes employee growth, safety, and inclusivity while delivering top-notch customer service in the food and beverage sector.Show More
Job Requirements
- Must have prior experience
- must be able to work part time shifts including evenings, weekends, and holidays
- must be able to communicate effectively with guests and staff
- must maintain cleanliness and sanitation standards
- able to handle cash transactions
- flexible and patient attitude
- must comply with safety and confidentiality requirements
Job Qualifications
- Prior experience in food service
- knowledge of safe food handling practices
- strong communication and interpersonal skills
- ability to work flexible shifts including nights and weekends
- understanding of menu items and dietary considerations
- ability to maintain cleanliness and safety standards
- ability to operate common dining equipment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently, following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs or requests
- demonstrates knowledge of menu items, ingredients, and accommodates dietary restrictions
- communicates directly with kitchen staff to ensure correct order delivery and special requests
- collects tickets and follows proper cash-handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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