WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a recognized leader in the hospitality industry, known for delivering high-quality food and beverage services in a variety of dining environments. As part of the Compass Group, one of the world’s largest and most respected food service companies, Morrison Living prides itself on combining culinary excellence with compassionate service. The company serves a diverse range of clients including healthcare, education, and business sectors, aiming to create memorable dining experiences that enhance the quality of life for those they serve. At Morrison Living, staff members are not only employees but valued team members who contribute to the company’s... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in customer service preferred
  • ability to stand and walk for extended periods during shifts
  • good communication skills
  • ability to work evenings and weekends
  • willingness to learn and be trained on job specifics
  • ability to follow food safety guidelines
  • basic math skills for handling transactions

Job Qualifications

  • Previous customer service experience is preferred
  • strong communication and interpersonal skills
  • ability to work flexible hours including nights and weekends
  • knowledge of food safety and sanitation best practices
  • ability to handle cash transactions accurately
  • teamwork orientation
  • basic understanding of menu and dietary accommodations

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverages orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining food handling and sanitation standards
  • follow up periodically to assist with any additional guest needs or requests
  • demonstrate complete understanding of menu items and ingredients including specialized diets and allergens
  • communicate directly with kitchen staff to ensure correct order delivery and accommodate special requests
  • collect tickets and handle cash transactions following proper procedures
  • promote a clean, safe, and neat dining environment
  • maintain confidentiality regarding personal or medical information shared
  • promptly address guest complaints and relay information to supervisors
  • ensure proper dining room setup before and after service periods
  • operate restaurant equipment including fire extinguishers, telephones, and beverage machines
  • collaborate with other departments during special events
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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