WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Weekend Shifts
Split Shifts
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Benefits

Paid training
Free Shift Meals
Free uniform shirt
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness, accident and hospital indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance (for full-time positions)
Dental insurance (for full-time positions)
Vision insurance (for full-time positions)
Life insurance/AD&D (for full-time positions)
Disability insurance (for full-time positions)
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living is a leading hospitality company dedicated to providing exceptional food and service experiences in a variety of settings including senior living communities, corporate dining, and healthcare environments. As part of Compass Group, one of the world’s largest foodservice companies, Morrison Living emphasizes quality, innovation, and customer satisfaction in all its operations. The company prides itself on fostering a supportive and collaborative work environment where employees are valued and empowered to make a real impact in the lives of the individuals they serve. With a presence across the United States, Morrison Living offers numerous opportunities for career growth in... Show More

Job Requirements

  • High school diploma or equivalent
  • previous server experience preferred
  • ability to work part-time with flexible schedules including weekends and holidays
  • ability to stand and walk for extended periods
  • good communication skills
  • ability to follow instructions and work in a team environment
  • adherence to food safety standards and hygiene practices

Job Qualifications

  • Previous server experience preferred
  • excellent communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to work flexible hours including weekends and holidays
  • ability to handle cash and operate dining equipment
  • strong organizational skills
  • ability to maintain confidentiality and professionalism

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established service steps
  • deliver food promptly and professionally while maintaining food handling and sanitation standards
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate food and drink combinations
  • accommodate reasonable requests and note preferences
  • communicate with back-of-house staff to ensure accurate order delivery and special requests
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain confidentiality regarding personal or medical information
  • promptly address complaints or issues and relay information to supervisors
  • ensure dining room is properly set up before and after service periods
  • operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • work with other department staff during special events and functions
  • perform other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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