Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Unidine is a leading hospitality company known for delivering innovative dining experiences and exceptional service across various settings including healthcare, corporate, and educational environments. As part of Compass Group, a global leader in foodservice management, Unidine is committed to enhancing the dining experience by focusing on quality, nutrition, and customer satisfaction. With a presence spanning multiple locations, Unidine fosters a culture that encourages growth, teamwork, and a positive work atmosphere. The company prides itself on its ability to create memorable dining experiences while supporting the communities it serves through sustainable and health-focused initiatives.
Currently, Unidine is seeking to immediately h... Show More
Currently, Unidine is seeking to immediately h... Show More
Job Requirements
- High school diploma or equivalent
- previous hospitality or customer service experience preferred but not required
- ability to work flexible part-time hours
- strong communication skills
- ability to stand for extended periods
- basic math skills
- ability to handle cash responsibly
- willingness to follow safety and sanitation protocols
- ability to maintain confidentiality
Job Qualifications
- Previous hospitality experience preferred but not required
- knowledge of food handling and sanitation standards
- ability to communicate clearly and effectively
- strong customer service skills
- ability to work flexible hours
- basic math skills for handling payments and cash
- ability to maintain professionalism and confidentiality
- teamwork and interpersonal skills
- willingness to learn and adapt to new procedures
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- accommodate reasonable requests and note preferences including knowledge of specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and maintain flexibility and patience when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up prior to and after service period
- operate a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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