Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Benefits
Pay Rate: $16.90 per hour
internal employee referral bonus available
Job Description
Bon Appetit Management Company is a leading foodservice provider known for its commitment to socially and environmentally responsible sourcing. Operating over 1,000 cafes across the United States, the company serves a broad range of clients including corporations, universities, museums, and several public restaurants. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients, demonstrating its dedication to quality and sustainability. This company not only focuses on delivering excellent culinary experiences but also fosters a diverse and inclusive work environment that values diversity of thought. Its reputation for ethical sourcing and partnership with high-profile venues like the Porsche... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of fine dining experience preferred
- legal authorization to work in the United States
- ability to work a flexible, part-time schedule
- excellent communication skills
- physical ability to stand and walk for extended periods
- must be able to follow food safety regulations
- ability to handle cash and point of sale system
- commitment to providing friendly and professional service
Job Qualifications
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Takes food and beverage orders and efficiently delivers items to dining room guests
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- As needed, demonstrates knowledge of specialized diets and allergens
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follow proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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