Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And auto/home program
Job Description
Morrison Living is a premier hospitality company recognized for delivering exceptional dining experiences across a variety of industries, including healthcare, education, business, and leisure. As a part of Compass Group, the world’s largest contract foodservice company, Morrison Living offers an innovative and supportive environment where hospitality professionals can thrive and develop their careers. They are known for their commitment to culinary excellence, customer service, and the well-being of their team members. Morrison Living is dedicated to creating memorable dining experiences by combining outstanding food quality with attentive service in welcoming environments. Their operations are defined by a passion for hospitality... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- availability to work part-time including weekends
- ability to perform physical tasks such as standing and walking for extended periods
- good communication skills
- ability to handle cash transactions
- willingness to work in a team environment
- adherence to food safety and sanitation standards
Job Qualifications
- Previous food service experience preferred
- ability to communicate effectively with guests and team members
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends
- willingness to learn and adapt
- ability to handle cash transactions accurately
- strong interpersonal skills and customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages in an efficient manner following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- demonstrate understanding of menu items and ingredients advising guests on food and drink combinations
- communicate with kitchen staff to ensure orders are accurate and special requests accommodated
- collect tickets and follow cash-handling procedures
- promote a clean, safe, and neat environment for guests
- address complaints promptly and relay information to supervisors
- ensure the dining room is properly set up and cleaned before and after service periods
- operate equipment such as fire extinguishers, telephones, and beverage machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Location
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