WAITER/WAITRESS (PART TIME)

Waterbury, CT, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Quinnipiac University, located in Hamden, Connecticut, is a prestigious educational institution known for its commitment to academic excellence, vibrant campus life, and community involvement. The university offers a welcoming environment where students, faculty, and staff are valued and encouraged to grow professionally and personally. Within the campus, various services and facilities are maintained to enrich the overall experience of all campus members. Among these, the food service sector plays a crucial role in serving delicious and quality meals to the university community, ensuring that every dining experience is enjoyable and seamless.

We are currently hiring for a part-time Waiter/Waitres... Show More

Job Requirements

High school diploma or equivalent
previous food service experience preferred
ability to work part-time on Wednesdays and Thursdays from 5pm to 10:30pm
good communication skills
ability to handle cash transactions
ability to follow food safety standards
willingness to learn and be trained
ability to maintain confidentiality
ability to work in a team environment

Job Qualifications

High school diploma or equivalent preferred
previous food service experience preferred
ability to communicate clearly and professionally
knowledge of food safety and sanitation standards
basic math skills for cash handling
ability to work evenings on scheduled days
strong customer service skills
ability to remain patient and flexible with guests and staff
knowledge of specialized diets and allergens is a plus
ability to operate service equipment

Job Duties

Promptly and warmly greet guests in the dining room
take food and beverages in an efficient manner, following established steps of service
deliver food promptly and professionally, maintaining safe food handling and sanitation standards
follow up periodically to assist with any additional needs or requests
demonstrate complete understanding of menu items and ingredients
advise guests on appropriate combinations of food and drinks when requested
accommodate reasonable requests and note preferences
communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
exhibit exceptional communication skills and demonstrate ability to get along well with others
remain flexible and patient when communicating with guests and staff
collect tickets and follow proper cash-handling procedures
promote a clean, safe and neat environment for guests
maintain sensitivity and confidentiality regarding personal or medical information
promptly address complaints or issues and relay relevant information or complaints to supervisor
ensure the dining room is properly set up prior to and after service period
operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
work with staff of other departments during special events and functions
perform other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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