Job Overview
Employment Type
Full-time
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
medical insurance for full-time employees
Dental Insurance for full-time employees
Vision insurance for full-time employees
Life insurance/AD and disability insurance for full-time employees
Commuter benefits for full-time employees
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Unidine is a prominent dining services provider and a member of Compass Group, a global leader in foodservice and support services. Known for delivering exceptional dining experiences across various sectors, including healthcare, education, and corporate environments, Unidine is dedicated to providing fresh, nutritious, and innovative food options to its clients. Operating with a commitment to quality, sustainability, and customer satisfaction, Unidine fosters a workplace culture that values diversity, inclusion, and professional growth. The company offers full-time and part-time employment opportunities with competitive benefits, emphasizing a supportive and respectful environment for all team members.
The role of Food and Bever... Show More
The role of Food and Bever... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- ability to communicate effectively in English
- ability to stand and walk for extended periods
- ability to work flexible hours including weekends and holidays
- ability to follow food safety and sanitation guidelines
- ability to handle cash and operate POS systems
- must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- knowledge of safe food handling and sanitation standards
- strong communication and interpersonal skills
- ability to work in a team environment
- ability to handle cash transactions accurately
- understanding of dietary restrictions and allergen awareness is a plus
- ability to operate foodservice equipment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations and accommodate preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure correct orders and accommodate special requests
- exhibit exceptional communication skills and work well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and report to supervisor
- ensure the dining room is properly set up before and after service periods
- operate various equipment such as fire extinguishers, telephones, and beverage machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Location
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