Job Overview
Employment Type
Part-time
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit is a well-established dining franchise known for delivering exceptional culinary experiences in a welcoming and vibrant atmosphere. As a part-time waiter/waitress company, Bon Appetit operates in the hospitality industry, focusing on providing high-quality food and beverage service to diverse clientele. The company is dedicated to maintaining the highest standards of customer service, food safety, and sanitation, ensuring guests have a memorable dining experience every time they visit. Bon Appetit offers a supportive work environment that values teamwork, employee development, and opportunities for career growth. Recognizing the importance of a skilled and motivated staff, the company invests in training... Show More
Job Requirements
- Serving experience preferred
- Knowledge of food, beer, and cocktails preferred
- Willingness to train
- Ability to communicate effectively
- Ability to work flexible hours
- Physical stamina to stand and walk for extended periods
- Basic math skills
- Knowledge of safe food handling procedures
Job Qualifications
- Serving experience preferred
- Knowledge of food, beer, and cocktails preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
- Knowledge of safe food handling and sanitation standards
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently, following established steps of service
- Deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- Assist guests with additional needs or requests periodically
- Demonstrate complete understanding of menu items and ingredients
- Advise guests on appropriate combinations of food and drinks when requested
- Accommodate reasonable requests and note preferences
- Demonstrate knowledge of specialized diets and allergens as needed
- Communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- Exhibit exceptional communication skills and maintain good relationships with guests and staff
- Collect tickets and follow proper cash-handling procedures
- Promote a clean, safe, and neat environment for guests
- Address complaints or issues promptly and relay relevant information to the supervisor
- Ensure the dining room is properly set up before and after service periods, keeping the area clean and neat
- Operate various equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- Work with staff from other departments during special events and functions
- Perform other duties as assigned
Job Location
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