Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Unidine is a leading food service company and a proud member of Compass Group, one of the world's largest and most reputable foodservice organizations. Known for delivering innovative dining experiences, Unidine partners with a variety of establishments including healthcare facilities, corporate dining services, and retail venues to provide fresh, nutritious, and guest-focused meal options. With a commitment to quality, exceptional service, and culinary excellence, Unidine has established itself as a top hospitality company in the United States. The company values teamwork, inclusivity, and professional growth, creating a rewarding work environment for its employees.
Located at Revel Lodi, 2923 Reynolds Ranch Parkway in Lodi, California, the company is currently seeking motivated individuals for the part-time Waiter/Waitress position. This role is vital for delivering an exceptional dining experience by taking food and beverage orders, accurately serving guests, and assisting with any dining needs to ensure satisfaction. Employees will work alongside a talented culinary team that is central to the business operation, acting as ambassadors of the brand and key contributors to the overall guest experience.
The part-time schedule offers flexible hours and days, with further details provided during the interview process. The position comes with a fixed pay rate of $18.00 per hour and an opportunity to be part of a fun, supportive work environment. Working in this position allows team members to enhance their skills in guest service, menu knowledge, and collaborative communication, which are essential in the hospitality industry. The Waiter/Waitress is expected to maintain high standards of food safety and sanitation, ensuring safe delivery of food items and upholding cleanliness in the dining area.
This is an excellent opportunity for individuals who enjoy creating memorable experiences for guests and thrive in a fast-paced, dynamic team setting. Unidine offers a robust benefits package even for part-time associates, including retirement plans, health and wellness programs, identity protection, pet insurance, and other voluntary benefits, making it a desirable career choice. The organization encourages diversity and inclusion and is an equal opportunity employer committed to fair treatment of all applicants and employees. Candidates with prior serving experience are preferred but not mandatory, and all qualified applicants will be considered without regard to race, age, gender, disability, or other protected classifications.
By joining Unidine at Revel Lodi, waitstaff members become part of a highly regarded team dedicated to enriching lives through quality dining experiences and professional growth. Unidine supports its workforce with training, resources, and a culture where every day brings new opportunities to make a difference.
Located at Revel Lodi, 2923 Reynolds Ranch Parkway in Lodi, California, the company is currently seeking motivated individuals for the part-time Waiter/Waitress position. This role is vital for delivering an exceptional dining experience by taking food and beverage orders, accurately serving guests, and assisting with any dining needs to ensure satisfaction. Employees will work alongside a talented culinary team that is central to the business operation, acting as ambassadors of the brand and key contributors to the overall guest experience.
The part-time schedule offers flexible hours and days, with further details provided during the interview process. The position comes with a fixed pay rate of $18.00 per hour and an opportunity to be part of a fun, supportive work environment. Working in this position allows team members to enhance their skills in guest service, menu knowledge, and collaborative communication, which are essential in the hospitality industry. The Waiter/Waitress is expected to maintain high standards of food safety and sanitation, ensuring safe delivery of food items and upholding cleanliness in the dining area.
This is an excellent opportunity for individuals who enjoy creating memorable experiences for guests and thrive in a fast-paced, dynamic team setting. Unidine offers a robust benefits package even for part-time associates, including retirement plans, health and wellness programs, identity protection, pet insurance, and other voluntary benefits, making it a desirable career choice. The organization encourages diversity and inclusion and is an equal opportunity employer committed to fair treatment of all applicants and employees. Candidates with prior serving experience are preferred but not mandatory, and all qualified applicants will be considered without regard to race, age, gender, disability, or other protected classifications.
By joining Unidine at Revel Lodi, waitstaff members become part of a highly regarded team dedicated to enriching lives through quality dining experiences and professional growth. Unidine supports its workforce with training, resources, and a culture where every day brings new opportunities to make a difference.
Job Requirements
- High school diploma or equivalent
- prior serving experience preferred
- basic math skills
- ability to stand for extended periods
- flexible schedule availability
- excellent communication skills
- ability to maintain cleanliness and food safety standards
- legal authorization to work in the United States
Job Qualifications
- Prior serving experience preferred
- excellent communication and interpersonal skills
- ability to work effectively in a team environment
- knowledge of safe food handling and sanitation practices
- ability to handle multiple tasks in a fast-paced environment
- basic math skills for cash handling
- understanding of dietary restrictions and allergens is a plus
- customer service orientation
- flexibility with scheduling
- high school diploma or equivalent preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally
- maintain safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs
- demonstrate complete understanding of menu items and ingredients and advise guests accordingly
- accommodate reasonable requests and note preferences including specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment in the dining area
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up before and after service periods
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work collaboratively with other department staff during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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