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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company specializing in providing exceptional dining experiences within senior living communities. As a proud member of Compass Group, one of the world’s largest food service companies, Unidine is dedicated to enhancing the lives of those they serve through innovative culinary offerings and outstanding customer service. With a commitment to quality, safety, and personalization, Unidine partners with senior living centers across the nation to deliver nutritious and delicious food tailored to the unique needs and preferences of their residents. Their approach combines a passion for food with a deep understanding of senior wellness, making them a... Show More
Job Requirements
- High school diploma or equivalent
- prior serving experience preferred
- ability to maintain confidentiality regarding personal or medical information
- ability to work part-time schedule including weekends
- willingness to learn and accept training
- excellent interpersonal skills
- ability to follow safety and sanitation protocols
- ability to handle cash transactions accurately
Job Qualifications
- Prior serving experience preferred
- experience in senior living environment preferred
- excellent communication skills
- ability to work well in a team setting
- knowledge of food safety and sanitation standards
- ability to accommodate special dietary requests
- strong customer service orientation
- flexibility to work varying shifts
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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