WAITER/WAITRESS (PART TIME)

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $19.00

Work Schedule

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Unidine is a leading hospitality company specializing in providing exceptional dining experiences within senior living communities. As a proud member of Compass Group, one of the world’s largest food service companies, Unidine is dedicated to enhancing the lives of those they serve through innovative culinary offerings and outstanding customer service. With a commitment to quality, safety, and personalization, Unidine partners with senior living centers across the nation to deliver nutritious and delicious food tailored to the unique needs and preferences of their residents. Their approach combines a passion for food with a deep understanding of senior wellness, making them a trusted provider in this specialized sector.

Unidine is currently hiring for a part-time Waiter/Waitress position located at Seven Hills Senior Living, situated at 733 Selby Avenue in Saint Paul, Minnesota. This role offers a competitive pay range of $16.00 to $19.00 per hour and is ideal for individuals who enjoy working in a collaborative and positive environment while making a direct impact on the quality of life for senior residents. The part-time schedule includes shifts on Saturday, Sunday, and Wednesday with varying hours, providing flexibility for employees who may be balancing other responsibilities.

The Waiter/Waitress will serve as an essential member of Unidine’s culinary team, ensuring that every dining experience is memorable and enjoyable for guests. This position involves taking food and beverage orders, delivering items promptly, and maintaining excellent customer service standards. The candidate will be trained and supported to perform their duties in alignment with established safety and sanitation protocols. A background in serving and senior living is preferred but not required as Unidine offers training to develop the necessary skills.

Employees in this role will enjoy working within a team-oriented atmosphere where cooperation and respect among colleagues are prioritized. The company’s emphasis on sensitivity and confidentiality regarding residents’ dietary needs and personal information further highlights the professionalism expected from team members. Communication and flexibility are key attributes for success in this position, as the waiter or waitress will interact closely with both guests and kitchen staff to accommodate special requests and ensure high-quality service.

Unidine also values career growth and provides a supportive work environment that encourages learning and advancement. Beyond the immediate role, team members benefit from robust wellness programs, employee discounts, identity theft protection, pet insurance, and various voluntary benefits. Full-time employees are eligible for additional medical, dental, and vision insurance coverage, along with other benefits designed to support overall well-being.

Joining Unidine means becoming part of a nationally recognized hospitality company known for its dedication to enhancing senior living through exceptional culinary experiences. This role offers an opportunity to contribute to a meaningful mission while developing valuable professional skills in the food service industry.

Job Requirements

High school diploma or equivalent
prior serving experience preferred
ability to maintain confidentiality regarding personal or medical information
ability to work part-time schedule including weekends
willingness to learn and accept training
excellent interpersonal skills
ability to follow safety and sanitation protocols
ability to handle cash transactions accurately

Job Qualifications

Prior serving experience preferred
experience in senior living environment preferred
excellent communication skills
ability to work well in a team setting
knowledge of food safety and sanitation standards
ability to accommodate special dietary requests
strong customer service orientation
flexibility to work varying shifts

Job Duties

Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner, following established steps of service
delivers food promptly and professionally
maintains safe food handling and sanitation standards
follows up periodically to assist with any additional needs or requests
demonstrates complete understanding of menu items and ingredients
advises guests on appropriate combinations of food and drinks when requested
accommodates reasonable requests and notes preferences
demonstrates knowledge of specialized diets and allergens as needed
communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
exhibits exceptional communication skills and demonstrates ability to get along well with others
remains flexible and patient when communicating with guests and staff
collects tickets and follows proper cash-handling procedures
promotes a clean, safe and neat environment for guests
maintains a high level of sensitivity and confidentiality regarding personal or medical information
promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
ensures that the dining room is properly set up prior to and after the service period
keeps area clean and neat while meeting established sanitation standards
operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
works with staff of other departments to perform job duties during special events and functions
performs other duties as assigned