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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.90
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Living is a leading hospitality company dedicated to providing exceptional dining experiences in senior living communities across the United States. As a member of the Compass Group, a global leader in foodservice management, Morrison Living prides itself on delivering culinary excellence combined with a warm and caring environment. The company is committed to creating memorable moments every day for those they serve, supported by a talented and passionate team who share the mission of enhancing the quality of life through great food and outstanding service. Located at Clark at Keller Lake, 2499 Forest Hill Avenue Southeast, Grand Rapids, MI,... Show More
Job Requirements
- No prior experience necessary
- willing to train
- ability to stand for extended periods
- must be able to work part-time shifts including evenings
- strong communication skills
- ability to follow safety and hygiene protocols
- ability to handle cash transactions
- reliable and punctual
- ability to maintain confidentiality and professionalism
- willingness to provide excellent guest service
Job Qualifications
- High school diploma or equivalent preferred
- willingness to learn and be trained on the job
- strong communication and interpersonal skills
- ability to work flexible hours, including evenings and weekends
- basic understanding of food safety and sanitation practices is a plus
- customer service experience is advantageous but not required
- ability to work collaboratively in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations and accommodates requests
- communicates directly with back-of-the-house staff to ensure orders are correct
- exhibits exceptional communication skills and works well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment
- maintains sensitivity and confidentiality of personal information
- promptly addresses complaints and relays information to supervisor
- ensures the dining room is properly set up before and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with other departments during special events
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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