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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a renowned member of Compass Group, is a top-tier hospitality company committed to providing exceptional dining experiences across various settings. With a strong presence nationally, Morrison Living is dedicated to creating environments where culinary excellence meets heartfelt hospitality. The company prides itself on its talented culinary teams who are the core of the business, bringing passion, skill, and dedication to every service. As part of the Compass Group, Morrison Living benefits from being associated with one of the largest foodservice and support services companies globally, emphasizing quality, diversity, and inclusiveness. They offer not only a workplace but a... Show More
Job Requirements
- Prior food service experience required
- ability to perform essential job functions satisfactorily with or without accommodation
- adherence to cash-handling procedures
- ability to maintain confidentiality of sensitive information
- availability to work flexible part-time hours
- willingness to comply with drug-free workplace policies
Job Qualifications
- Prior food service experience
- ability to demonstrate knowledge of menu items and allergen information
- excellent communication skills
- ability to work well in a team environment
- flexibility and patience in guest interactions
- understanding of safe food handling and sanitation standards
- capability to operate dining room equipment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations when requested
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure correct order delivery and special requests
- exhibit exceptional communication skills and maintain positive interactions with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room setup and cleanliness before and after service
- operate equipment including fire extinguishers, telephones, beverage machines, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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