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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and unpaid time off
Job Description
Unidine, a leading provider of innovative dining services with a commitment to quality and customer satisfaction, is currently hiring part-time Waiter/Waitress positions at their location, Tockwotton on the Waterfront in East Providence, Rhode Island. As part of Compass Group, Unidine is dedicated to creating memorable dining experiences through exceptional food service and a supportive work environment. Unidine prides itself on its robust benefits package and a team-oriented culture, making it an excellent place for individuals seeking a rewarding career in hospitality. The company emphasizes training and development, welcoming candidates with no prior experience and providing them with the skills necessary... Show More
Job Requirements
- No experience necessary
- willing to train
- availability to work a full-time schedule including weekends
- ability to perform physical tasks required in a dining environment
- strong communication skills
- ability to work in a team environment
- able to follow food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- no prior experience necessary as training is provided
- excellent communication and interpersonal skills
- ability to maintain a professional and courteous demeanor with guests and staff
- basic understanding of food safety and sanitation
- ability to work flexible hours including weekends
- patient and adaptable in a fast-paced environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist guests with additional needs or requests
- advises guests on menu items, food and drink combinations, and accommodates dietary restrictions
- communicates with kitchen staff to ensure correct order delivery and special requests are met
- collects tickets and follows proper cash-handling procedures
Job Criteria
Experience
No experience required
Job Location
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