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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and unpaid time off

Job Description

Unidine, a leading provider of innovative dining services with a commitment to quality and customer satisfaction, is currently hiring part-time Waiter/Waitress positions at their location, Tockwotton on the Waterfront in East Providence, Rhode Island. As part of Compass Group, Unidine is dedicated to creating memorable dining experiences through exceptional food service and a supportive work environment. Unidine prides itself on its robust benefits package and a team-oriented culture, making it an excellent place for individuals seeking a rewarding career in hospitality. The company emphasizes training and development, welcoming candidates with no prior experience and providing them with the skills necessary to succeed in the food service industry.

This role offers a full-time schedule, primarily Monday through Friday, which includes weekend shifts, with working hours from 6:30 am to 2:30 pm and 4:00 pm to 7:30 pm. The starting wage is a fixed pay rate of $16.00 per hour, underscoring the employer’s commitment to fair compensation for all team members. The position is ideal for candidates looking for a fun, fast-paced work environment, where teamwork and customer interactions are key components of the daily routine.

As a part-time Waiter/Waitress at Unidine, you will play a crucial role in delivering exceptional dining services to guests. This position is centered around taking accurate food and beverage orders and ensuring timely delivery while maintaining high standards of hygiene and food safety. The role requires a warm and prompt greeting of guests, thorough knowledge of the menu, and the ability to make recommendations and accommodate special dietary needs and preferences. Good communication with kitchen staff is essential to ensure customer satisfaction and the smooth operation of the dining experience.

Unidine fosters a culture of respect, flexibility, and patience, ensuring all team members and customers enjoy a positive and inclusive environment. The company values employees who are sensitive to confidentiality, especially regarding personal and medical information. The position also involves maintaining cleanliness and adherence to sanitation standards throughout service periods.

Beyond direct service duties, team members have the opportunity to work collaboratively with other departments during special events and functions, further enhancing their skills and professional growth. Employees benefit from comprehensive training programs aimed at career advancement within one of the nation’s top hospitality companies.

Overall, this role is perfect for individuals passionate about delivering exceptional customer service and eager to grow within the hospitality industry. Unidine offers not just a job but a pathway to build your career, supported by a strong team and a wide array of employee benefits. Applicants are encouraged to apply promptly as hiring is immediate and ongoing until all positions are filled.

Job Requirements

  • No experience necessary
  • willing to train
  • availability to work a full-time schedule including weekends
  • ability to perform physical tasks required in a dining environment
  • strong communication skills
  • ability to work in a team environment
  • able to follow food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • no prior experience necessary as training is provided
  • excellent communication and interpersonal skills
  • ability to maintain a professional and courteous demeanor with guests and staff
  • basic understanding of food safety and sanitation
  • ability to work flexible hours including weekends
  • patient and adaptable in a fast-paced environment

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverage orders efficiently following established steps of service
  • delivers food promptly and professionally while maintaining safe food handling and sanitation standards
  • follows up periodically to assist guests with additional needs or requests
  • advises guests on menu items, food and drink combinations, and accommodates dietary restrictions
  • communicates with kitchen staff to ensure correct order delivery and special requests are met
  • collects tickets and follows proper cash-handling procedures

Job Criteria

Experience

No experience required


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