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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.25 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a leading hospitality company specializing in creating exceptional culinary and dining experiences primarily within the senior living sector. As a subsidiary of Compass Group, one of the largest foodservice companies in the world, Morrison Living is dedicated to enriching the lives of those they serve through innovative cuisine and top-tier service. With a strong presence nationwide, Morrison Living prides itself on its commitment to quality, wellness, and personalized care. Their team-oriented work culture emphasizes support, growth, and respect for all associates, assuring that employees are valued members of the community.
The company is currently hiring for part-time Wa... Show More
The company is currently hiring for part-time Wa... Show More
Job Requirements
- Prior serving experience required
- part-time availability from 3:30 pm to 7:30 pm with varying days
- ability to perform essential job functions with or without accommodation
- commitment to maintaining a drug-free workplace
- must be able to attend to guest needs courteously and professionally
Job Qualifications
- Prior serving experience
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work in a team-oriented environment
- basic math skills for handling transactions
- knowledge of specialized diets and allergens preferred
- ability to remain flexible and patient under pressure
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally
- maintain safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- advise guests on menu items, combinations, and accommodate dietary preferences
- communicate with kitchen staff to ensure order accuracy and accommodate special requests
- collect payment and follow proper cash-handling procedures
- set up and clean dining area before and after service
- operate dining equipment like beverage machines and coffee makers
- maintain a clean and safe dining environment
- address guest complaints and relay issues to supervisor
- collaborate with other departments during special events
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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