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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.25 - $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a leading hospitality company specializing in creating exceptional culinary and dining experiences primarily within the senior living sector. As a subsidiary of Compass Group, one of the largest foodservice companies in the world, Morrison Living is dedicated to enriching the lives of those they serve through innovative cuisine and top-tier service. With a strong presence nationwide, Morrison Living prides itself on its commitment to quality, wellness, and personalized care. Their team-oriented work culture emphasizes support, growth, and respect for all associates, assuring that employees are valued members of the community.

The company is currently hiring for part-time Waiter/Waitress positions at their Wesley Lea Hill location in Auburn, Washington. The role entails working a part-time schedule from 3:30 pm to 7:30 pm with varying days. Compensation ranges from $17.25 to $19.00 per hour. Given the part-time nature, employees benefit from manageable shifts without long work nights, alongside perks such as free parking. Applicants must have prior serving experience to be considered for the position.

The Waiter/Waitress position at Morrison Living involves engaging with guests in the dining room by efficiently taking and delivering food and beverage orders. Excellence in customer service is paramount, as the role requires warmly greeting guests, advising them on menu options, and accommodating dietary restrictions and preferences while adhering to rigorous food safety standards. Attention to detail and communication skills are vital since the server interacts closely with both guests and back-of-house staff to ensure orders are accurately fulfilled and all special requests are met.

This role also calls for maintaining a clean, safe, and pleasant dining environment, requiring the server to handle setup and cleanup duties before and after service periods. The position involves handling cash transactions responsibly and promoting the overall environment as a fun yet professional workplace. Morrison Living supports their team members by providing comprehensive benefits packages applicable to both full-time and part-time employees, including retirement plans, various insurance options, wellness programs, and associate discounts.

Joining Morrison Living means becoming part of a talented and supportive culinary team passionate about hospitality and excellence. This opportunity offers more than just a job; it provides a pathway to a rewarding career with one of the nation’s top hospitality groups, fostering personal and professional growth. If you enjoy crafting memorable dining experiences and thrive in a dynamic team setting, this role will enable you to make a meaningful impact while advancing your hospitality career in a respected and inclusive work environment.

Job Requirements

  • Prior serving experience required
  • part-time availability from 3:30 pm to 7:30 pm with varying days
  • ability to perform essential job functions with or without accommodation
  • commitment to maintaining a drug-free workplace
  • must be able to attend to guest needs courteously and professionally

Job Qualifications

  • Prior serving experience
  • strong communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to work in a team-oriented environment
  • basic math skills for handling transactions
  • knowledge of specialized diets and allergens preferred
  • ability to remain flexible and patient under pressure

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established service steps
  • deliver food promptly and professionally
  • maintain safe food handling and sanitation standards
  • follow up periodically to assist with additional needs or requests
  • advise guests on menu items, combinations, and accommodate dietary preferences
  • communicate with kitchen staff to ensure order accuracy and accommodate special requests
  • collect payment and follow proper cash-handling procedures
  • set up and clean dining area before and after service
  • operate dining equipment like beverage machines and coffee makers
  • maintain a clean and safe dining environment
  • address guest complaints and relay issues to supervisor
  • collaborate with other departments during special events
  • perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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