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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company specializing in providing exceptional dining services within senior living communities and healthcare facilities across the nation. As a proud member of Compass Group, one of the largest foodservice companies worldwide, Unidine is committed to delivering high-quality culinary experiences that promote wellness and enhance the quality of life for those they serve. With a focus on innovation, sustainability, and personalized service, Unidine has established itself as a trusted foodservice partner in the senior care industry. The company fosters a dynamic work environment where team members collaborate to create memorable dining experiences and make a positive... Show More
Job Requirements
- High school diploma or equivalent
- prior serving experience preferred
- open availability required
- ability to stand and walk for extended periods
- good communication skills
- ability to follow food safety and sanitation guidelines
- ability to work in a fast-paced environment
- capability to handle cash transactions
- willingness to learn and adapt
- ability to maintain confidentiality
- basic equipment operation skills
Job Qualifications
- Prior serving experience preferred
- ability to understand and communicate menu information clearly
- good communication and interpersonal skills
- flexibility to work varied hours
- ability to maintain cleanliness and safety standards
- knowledge of specialized diets and allergens is a plus
- ability to work collaboratively with team members
- basic cash-handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner, following established steps of service
- deliver food promptly and professionally, maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate combinations of food and drinks when requested
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibit exceptional communication skills and demonstrate ability to get along well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up prior to and after service periods, maintaining sanitation standards
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other department staff during special events and functions
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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