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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Job Description
Morrison Living is a leading hospitality company that specializes in providing exceptional food and dining services tailored to the needs of its clients. As a subsidiary of Compass Group, one of the top hospitality companies in the nation, Morrison Living is renowned for its dedication to culinary excellence, customer satisfaction, and creating memorable experiences for guests. The company operates various dining locations, including healthcare, senior living, and corporate dining centers, ensuring high-quality food service combined with a warm, friendly atmosphere. With a strong focus on innovation and team collaboration, Morrison Living emphasizes a supportive work environment where employees are encouraged... Show More
Job Requirements
- Prior food service experience preferred
- ability to work part-time hours including some weekends
- ability to perform essential job functions with or without reasonable accommodation
- capability to maintain confidentiality of personal or medical information
- compliance with food safety and sanitation standards
- ability to communicate effectively with guests and staff
- willingness to work in a fast-paced environment
Job Qualifications
- Prior food service experience preferred
- knowledge of menu items and ingredients
- ability to advise guests on food and drink combinations
- understanding of specialized diets and allergens
- exceptional communication and interpersonal skills
- ability to remain flexible and patient when working with guests and staff
- capability to operate dining room equipment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- communicate directly with back-of-the-house staff to ensure accurate order delivery and accommodate special requests
- collect tickets and perform proper cash-handling procedures
- maintain clean, safe, and neat dining environment while meeting sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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