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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance

Job Description

Morrison Living is a prominent division of Compass Group, renowned for delivering exceptional hospitality services across various sectors including healthcare, senior living, and education. With a strong emphasis on culinary excellence and creating memorable experiences, Morrison Living has established itself as a leader in the hospitality industry. The company prioritizes a supportive and dynamic work environment, promoting career growth opportunities and a comprehensive benefits package to its employees. Known for its commitment to quality service and innovation, Morrison Living continuously strives to enhance the lives of the individuals and communities it serves through its attentive and professional culinary and hospitality... Show More

Job Requirements

  • High school diploma or equivalent
  • prior serving experience required
  • ability to stand and walk for extended periods
  • excellent customer service skills
  • basic math skills for handling transactions
  • availability for part-time shifts from 3:30 pm to 7:30 pm with flexible days
  • legal authorization to work in the United States

Job Qualifications

  • Prior serving experience
  • ability to communicate effectively with guests and staff
  • knowledge of food safety and sanitation standards
  • understanding of menu items and dietary restrictions
  • ability to handle cash transactions accurately
  • strong interpersonal skills
  • ability to work flexible hours and varied shifts

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally maintaining safe food handling and sanitation standards
  • follow up periodically to assist with any additional needs or requests
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on food and drink combinations and accommodate reasonable requests
  • communicate directly with back-of-the-house staff to ensure order accuracy and special requests are accommodated
  • exhibit exceptional communication skills and maintain positive interactions with guests and staff
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe and neat environment for guests
  • maintain high sensitivity and confidentiality regarding personal or medical information
  • promptly address complaints or issues and relay information to supervisor
  • ensure dining room is properly set up before and after service period
  • operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • work with staff of other departments during special events and functions
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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