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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company specializing in providing exceptional food and dining experiences across various sectors including healthcare, corporate dining, and senior living communities. As a member of the prestigious Compass Group, one of the largest food service companies globally, Unidine is committed to delivering high standards of service and culinary excellence, emphasizing not only quality but also wellness and sustainability in their offerings. The company prides itself on its strong team environment, career advancement opportunities, and dedication to making a positive impact through every meal served and every guest interaction.
Located at Montereau in Tulsa, Oklahoma, Unidine... Show More
Located at Montereau in Tulsa, Oklahoma, Unidine... Show More
Job Requirements
- Prior fine dining experience preferred
- ability to work weekends
- part-time availability with varied hours
- ability to stand and walk for extended periods
- customer-oriented mindset
- good physical stamina
- willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- prior experience in fine dining preferred
- strong communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to multitask and work collaboratively
- willingness to learn and adapt
- excellent customer service skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable requests and note guest preferences
- communicate directly with back-of-the-house staff to ensure correct order delivery and special accommodations
- exhibit exceptional communication skills and maintain patience and flexibility with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain confidentiality regarding personal or medical guest information
- promptly address complaints or issues and report to supervisor
- ensure the dining room is properly set up before and after service
- operate equipment such as fire extinguishers, telephones, and beverage machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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