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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.39
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a distinguished hospitality company that specializes in culinary and dining services within healthcare and senior living communities. As a member of the Compass Group, one of the largest and most respected food service companies in the world, Morrison Living brings a commitment to culinary excellence, innovation, and superior service. With an emphasis on fostering a fun and supportive work environment, Morrison Living prides itself on a culture that values teamwork, respect, and opportunities for career growth. Their Beatitudes Campus location in Phoenix, Arizona, serves as a prime example of their dedication to creating memorable dining experiences for... Show More
Job Requirements
- Prior server experience preferred
- ability to work part-time schedule including weekends
- must be able to perform essential job functions with or without accommodation
- strong interpersonal and communication skills
- able to maintain confidentiality
- willing to follow safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent preferred
- prior server or hospitality experience preferred
- strong communication and customer service skills
- ability to work flexible hours including weekends
- basic knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- teamwork and interpersonal skills
- willingness to learn and be trained
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests accordingly
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- address complaints or issues promptly and relay information to supervisor
- set up and clean the dining area according to sanitation standards
- operate various equipment including coffee machines and soda machines
- assist other departments for special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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