WAITER/WAITRESS (PART TIME)

Wilmington, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $17.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

The Davis Community, located at 1011 Porters Neck Road, Wilmington, NC, is currently hiring part-time Waiter/Waitress positions. Proudly representing a part of Unidine, a leading hospitality company under the prestigious Compass Group, The Davis Community offers an engaging and supportive work environment. As an employer dedicated to its associates, The Davis Community values inclusivity, teamwork, and professional growth, providing competitive pay and comprehensive benefits that support the well-being of every team member. The location operates in a welcoming, vibrant atmosphere, known for its commitment to enhancing the dining experiences of its guests with exceptional service and a focus on quality. With a pay range of $15.00 to $17.00 per hour, the role accommodates various schedules with days and hours that may vary, and it is preferred that applicants have open availability to help meet business needs effectively.

Joining The Davis Community means becoming part of a larger network focused on making a meaningful impact on the lives of the community it serves. The Waiter/Waitress position is crucial in delivering a memorable dining experience by taking food and beverage orders and ensuring swift, accurate service to guests. This role is designed for individuals who are passionate about customer service and hospitality but do not necessarily require prior experience, as comprehensive training and support are provided. Wait staff will learn to communicate effectively with customers and kitchen staff, maintain sanitary conditions, and manage orders efficiently, all while contributing to a clean, safe, and friendly dining environment.

This position fosters growth opportunities within the culinary and hospitality sectors through hands-on experience and collaboration with a skilled team. It supports a balanced work-life schedule with flexible shifts and shift premium pay for nights, weekends, and holidays, rewarding team members for their dedication during peak times. The Davis Community prides itself on fostering a respectful and communicative workplace, encouraging patience, attention to detail, and a strong work ethic. Employees in this role will be responsible for understanding menu items, guiding guests with thoughtful advice about food and beverage options, and ensuring guests’ dietary needs and preferences are respected.

The work environment highlights safety as paramount, requiring staff to handle food safely, maintain cleanliness, and respond promptly and professionally to any guest concerns. Equipment operation experience is a plus but not mandatory, as training is provided for devices like coffee machines, soda dispensers, and fire extinguishers. Serving as the face of The Davis Community during service periods, the Waiter/Waitress plays a vital role in setting the tone for the guests’ dining experience by ensuring the dining room is clean, welcoming, and properly stocked at all times. This role is ideal for energetic, customer-focused individuals eager to join a top hospitality organization and make a positive difference in the local Wilmington community.

Job Requirements

No prior experience required
open availability preferred
ability to work a flexible part-time schedule
must be able to stand for long periods
must follow sanitation and safety standards
ability to communicate effectively with guests and team members
must be able to handle cash transactions accurately
willing to work nights, weekends and holidays
legal eligibility to work in the United States

Job Qualifications

High school diploma or equivalent preferred
strong communication and interpersonal skills
ability to work in a fast-paced environment
customer service experience is a plus but not required
knowledge of food safety and sanitation standards is beneficial
ability to stand for extended periods and carry trays
basic math skills for handling transactions
flexibility to work varied shifts including nights, weekends, and holidays

Job Duties

Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner, following established steps of service
delivers food promptly and professionally
maintains safe food handling and sanitation standards
follows up periodically to assist with any additional needs or requests
demonstrates complete understanding of menu items and ingredients
advises guests on appropriate combinations of food and drinks when requested
accommodates reasonable requests and notes preferences
communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
exhibits exceptional communication skills and demonstrates ability to get along well with others
remains flexible and patient when communicating with guests and staff
collects tickets and follows proper cash-handling procedures
promotes a clean, safe and neat environment for guests
maintains confidentiality regarding personal or medical information shared
promptly addresses complaints or issues and relays relevant information to supervisor
ensures the dining room is properly set up prior to and after service periods
operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
works with staff from other departments during special events and functions
performs other duties as assigned