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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
The Davis Community, located at 1011 Porters Neck Road, Wilmington, NC, is currently hiring part-time Waiter/Waitress positions. Proudly representing a part of Unidine, a leading hospitality company under the prestigious Compass Group, The Davis Community offers an engaging and supportive work environment. As an employer dedicated to its associates, The Davis Community values inclusivity, teamwork, and professional growth, providing competitive pay and comprehensive benefits that support the well-being of every team member. The location operates in a welcoming, vibrant atmosphere, known for its commitment to enhancing the dining experiences of its guests with exceptional service and a focus on quality.... Show More
Job Requirements
- No prior experience required
- open availability preferred
- ability to work a flexible part-time schedule
- must be able to stand for long periods
- must follow sanitation and safety standards
- ability to communicate effectively with guests and team members
- must be able to handle cash transactions accurately
- willing to work nights, weekends and holidays
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service experience is a plus but not required
- knowledge of food safety and sanitation standards is beneficial
- ability to stand for extended periods and carry trays
- basic math skills for handling transactions
- flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains confidentiality regarding personal or medical information shared
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures the dining room is properly set up prior to and after service periods
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff from other departments during special events and functions
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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