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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $14.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Morrison Living, a distinguished member of Compass Group, is a leading hospitality company renowned for creating memorable dining experiences within retirement communities across the nation. Located in Durham, North Carolina, Morrison Living is committed to offering excellent service in a warm and supportive work environment. The Croasdaile Village Retirement Community, situated at 2600 Croasdaile Farm Parkway, serves as the workplace for our available part-time waiter/waitress positions. This role offers an opportunity to join a well-established organization famous for its dedication to culinary excellence and outstanding hospitality service. Our team thrives on delivering exceptional dining services to residents, guests, and visitors,... Show More
Job Requirements
- Prior hospitality experience preferred
- ability to work part-time evening and weekend shifts
- authorization to work in the United States
- ability to stand for extended periods
- excellent customer service skills
- attention to detail and ability to work in a fast-paced environment
- adherence to company policies and procedures
- strong communication skills
Job Qualifications
- High school diploma or equivalent preferred
- prior hospitality or food service experience preferred
- knowledge of food handling and sanitation standards
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings, weekends, holidays
- basic math skills for cash handling
- ability to accommodate dietary restrictions and food allergies
- capability to work collaboratively with a team
- commitment to providing excellent customer service
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests on food and drink combinations
- accommodates reasonable requests and notes preferences including specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure accurate order delivery and special requests accommodation
- exhibits exceptional communication skills and ability to get along with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures the dining room is set up properly before and after service while meeting sanitation standards
- operates a variety of equipment including fire extinguishers and beverage machines
- works with other departments during special events and performs other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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