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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $14.50
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance

Job Description

Morrison Living, a distinguished member of Compass Group, is a leading hospitality company renowned for creating memorable dining experiences within retirement communities across the nation. Located in Durham, North Carolina, Morrison Living is committed to offering excellent service in a warm and supportive work environment. The Croasdaile Village Retirement Community, situated at 2600 Croasdaile Farm Parkway, serves as the workplace for our available part-time waiter/waitress positions. This role offers an opportunity to join a well-established organization famous for its dedication to culinary excellence and outstanding hospitality service. Our team thrives on delivering exceptional dining services to residents, guests, and visitors,... Show More

Job Requirements

  • Prior hospitality experience preferred
  • ability to work part-time evening and weekend shifts
  • authorization to work in the United States
  • ability to stand for extended periods
  • excellent customer service skills
  • attention to detail and ability to work in a fast-paced environment
  • adherence to company policies and procedures
  • strong communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • prior hospitality or food service experience preferred
  • knowledge of food handling and sanitation standards
  • excellent communication and interpersonal skills
  • ability to work flexible hours including evenings, weekends, holidays
  • basic math skills for cash handling
  • ability to accommodate dietary restrictions and food allergies
  • capability to work collaboratively with a team
  • commitment to providing excellent customer service

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner following established steps of service
  • delivers food promptly and professionally while maintaining safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients and advises guests on food and drink combinations
  • accommodates reasonable requests and notes preferences including specialized diets and allergens
  • communicates directly with back-of-the-house staff to ensure accurate order delivery and special requests accommodation
  • exhibits exceptional communication skills and ability to get along with others
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe, and neat environment for guests
  • maintains confidentiality regarding personal or medical information
  • promptly addresses complaints or issues and relays relevant information to supervisor
  • ensures the dining room is set up properly before and after service while meeting sanitation standards
  • operates a variety of equipment including fire extinguishers and beverage machines
  • works with other departments during special events and performs other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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