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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $14.50
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Work Schedule

Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance

Job Description

Morrison Living, a distinguished member of Compass Group, is a leading hospitality company renowned for creating memorable dining experiences within retirement communities across the nation. Located in Durham, North Carolina, Morrison Living is committed to offering excellent service in a warm and supportive work environment. The Croasdaile Village Retirement Community, situated at 2600 Croasdaile Farm Parkway, serves as the workplace for our available part-time waiter/waitress positions. This role offers an opportunity to join a well-established organization famous for its dedication to culinary excellence and outstanding hospitality service. Our team thrives on delivering exceptional dining services to residents, guests, and visitors, ensuring each experience is remarkable and fulfilling.

We are actively seeking part-time waiters and waitresses to assist during meal services, who are passionate about hospitality and customer service. The shifts span Monday through Friday evenings, weekend afternoons, as well as Sunday and holiday daytime hours, providing a flexible schedule that can accommodate a variety of lifestyles. This position pays between $14.00 and $14.50 per hour. At Morrison Living, our culinary team is central to our mission, and every team member plays an essential role in fostering a positive dining atmosphere that meets the highest standards of food safety, customer care, and teamwork.

The role requires prompt and courteous service, with responsibilities including taking food and beverage orders, delivering items efficiently, ensuring accurate communication with the kitchen staff, and maintaining cleanliness and sanitation standards throughout the dining area. The position demands attentiveness to guests’ needs, an understanding of menu items including special dietary requests, and the ability to operate various dining room equipment. Employees will also manage cash handling responsibly and uphold confidentiality regarding personal information shared by guests. Working at Morrison Living means joining a fun, dedicated team where your contributions directly improve the quality of life for our community members.

Joining the Morrison Living team offers more than just a job. It is a career path within one of the top hospitality companies in the nation. Employees enjoy a supportive environment, opportunities for career growth, and a robust benefits package, even in part-time roles. We provide wellness programs, retirement plans, and a range of voluntary benefits that support work-life balance and personal security. The company is committed to an inclusive and diverse workplace, ensuring equal opportunity and fair treatment for all associates. For those passionate about hospitality, culinary arts, and creating exceptional guest experiences, this opportunity is ideal for building a rewarding and meaningful career.

Job Requirements

  • Prior hospitality experience preferred
  • ability to work part-time evening and weekend shifts
  • authorization to work in the United States
  • ability to stand for extended periods
  • excellent customer service skills
  • attention to detail and ability to work in a fast-paced environment
  • adherence to company policies and procedures
  • strong communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • prior hospitality or food service experience preferred
  • knowledge of food handling and sanitation standards
  • excellent communication and interpersonal skills
  • ability to work flexible hours including evenings, weekends, holidays
  • basic math skills for cash handling
  • ability to accommodate dietary restrictions and food allergies
  • capability to work collaboratively with a team
  • commitment to providing excellent customer service

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner following established steps of service
  • delivers food promptly and professionally while maintaining safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients and advises guests on food and drink combinations
  • accommodates reasonable requests and notes preferences including specialized diets and allergens
  • communicates directly with back-of-the-house staff to ensure accurate order delivery and special requests accommodation
  • exhibits exceptional communication skills and ability to get along with others
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe, and neat environment for guests
  • maintains confidentiality regarding personal or medical information
  • promptly addresses complaints or issues and relays relevant information to supervisor
  • ensures the dining room is set up properly before and after service while meeting sanitation standards
  • operates a variety of equipment including fire extinguishers and beverage machines
  • works with other departments during special events and performs other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


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