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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine, a member of Compass Group, is a leading hospitality company known for its commitment to providing exceptional food service experiences in various healthcare and senior living environments. With a focus on enhancing lives through quality dining, Unidine prides itself on creating memorable moments and fostering connections among its guests. Situated in Town and Country SL at 555 East Memory Lane, Santa Ana, CA, this location is actively seeking part-time waiters and waitresses to join their dedicated team. The company embraces diversity and inclusivity, ensuring every team member is treated fairly and given opportunities to thrive. Unidine offers a robust... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in serving or food service preferred
- ability to work flexible part-time hours including weekends
- strong communication skills
- ability to stand and walk for extended periods
- customer service orientation
- ability to handle cash transactions accurately
- knowledge of food safety protocols
- ability to maintain cleanliness and organization
- ability to work in a fast-paced environment
Job Qualifications
- Prior serving or food service experience preferred
- strong communication and interpersonal skills
- ability to work flexible hours including weekends
- knowledge of safe food handling and sanitation standards
- ability to operate restaurant equipment
- ability to accommodate special dietary needs
- team-oriented mindset
- problem-solving skills
- ability to maintain confidentiality
- high sensitivity to guest needs
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations
- accommodate reasonable guest requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibit exceptional communication skills
- remain flexible and patient when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain high sensitivity and confidentiality regarding shared personal or medical information
- address complaints or issues promptly and relay information to supervisors
- ensure the dining room is properly set up before and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with other departments during special events and functions
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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