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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Unidine, a member of Compass Group, is a leading hospitality company known for its commitment to providing exceptional food service experiences in various healthcare and senior living environments. With a focus on enhancing lives through quality dining, Unidine prides itself on creating memorable moments and fostering connections among its guests. Situated in Town and Country SL at 555 East Memory Lane, Santa Ana, CA, this location is actively seeking part-time waiters and waitresses to join their dedicated team. The company embraces diversity and inclusivity, ensuring every team member is treated fairly and given opportunities to thrive. Unidine offers a robust benefits package, competitive hourly wages ranging from $17.00 to $18.00, and a supportive working environment where employees feel valued and inspired to grow their careers within one of the country’s top hospitality groups.

The part-time waiter/waitress role is crucial in delivering outstanding service by attending to dining guests efficiently and warmly. This position involves taking food and beverage orders, serving meals promptly, and maintaining high standards of safety and sanitation. Employees are expected to have a clear understanding of the menu items, accommodate dietary restrictions and preferences, and coordinate effectively with kitchen staff to ensure accuracy. The role requires excellent communication, patience, and the ability to create a positive dining experience for all guests. Shifts are scheduled from Friday to Wednesday with varying hours, including weekends, offering flexibility and a dynamic working schedule. This position is ideal for individuals with prior experience in food service who are passionate about hospitality and customer service. Unidine’s team environment is fun and supportive, encouraging employees to make a real impact while advancing their professional journey. Candidates should be prepared to handle various equipment and uphold the company’s commitment to a clean and safe environment. Overall, the waiter/waitress position at Unidine offers a rewarding career path with numerous opportunities to engage with customers, collaborate with a talented team, and grow within a reputable hospitality brand.

Job Requirements

  • High school diploma or equivalent
  • prior experience in serving or food service preferred
  • ability to work flexible part-time hours including weekends
  • strong communication skills
  • ability to stand and walk for extended periods
  • customer service orientation
  • ability to handle cash transactions accurately
  • knowledge of food safety protocols
  • ability to maintain cleanliness and organization
  • ability to work in a fast-paced environment

Job Qualifications

  • Prior serving or food service experience preferred
  • strong communication and interpersonal skills
  • ability to work flexible hours including weekends
  • knowledge of safe food handling and sanitation standards
  • ability to operate restaurant equipment
  • ability to accommodate special dietary needs
  • team-oriented mindset
  • problem-solving skills
  • ability to maintain confidentiality
  • high sensitivity to guest needs

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with any additional needs or requests
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate food and drink combinations
  • accommodate reasonable guest requests and note preferences
  • demonstrate knowledge of specialized diets and allergens as needed
  • communicate with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
  • exhibit exceptional communication skills
  • remain flexible and patient when interacting with guests and staff
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain high sensitivity and confidentiality regarding shared personal or medical information
  • address complaints or issues promptly and relay information to supervisors
  • ensure the dining room is properly set up before and after service periods
  • operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • work with other departments during special events and functions
  • perform other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


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