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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free uniforms
Free parking
free shift meal
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Job Description
Morrison Living, a part of the Compass Group, is a leading hospitality company committed to delivering exceptional dining and culinary experiences across various venues, including healthcare facilities, senior living communities, and corporate dining services. With a reputation for excellence, Morrison Living prides itself on creating welcoming and supportive environments where both guests and associates thrive. The company emphasizes a cohesive team atmosphere, respect for diversity, and a dedication to providing superior service that positively impacts the lives of those they serve. Morrison Living is currently inviting applicants for part-time Waiter/Waitress positions at their Wesley Bradley Park location in Puyallup, Washington.... Show More
Job Requirements
- Prior customer service experience preferred
- ability to work part-time hours including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- ability to communicate effectively with guests and staff
- must be reliable and punctual
- ability to follow food safety and sanitation guidelines
- ability to operate restaurant equipment
- high school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- prior customer service experience preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to handle cash and operate point-of-sale systems
- ability to work evenings, weekends, and holidays
- ability to remain professional and courteous under pressure
- basic knowledge of dietary restrictions and allergens
- ability to work cooperatively in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safety and sanitation standards
- assist guests with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations
- accommodate dietary restrictions and allergens
- communicate orders and special requests clearly with back-of-the-house staff
- exhibit exceptional communication skills and work well with others
- remain flexible and patient when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat dining environment
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address guest complaints or issues and relay to supervisor
- ensure dining room setup prior to and after service periods
- operate restaurant equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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