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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

free uniforms
Free parking
free shift meal
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection

Job Description

Morrison Living, a part of the Compass Group, is a leading hospitality company committed to delivering exceptional dining and culinary experiences across various venues, including healthcare facilities, senior living communities, and corporate dining services. With a reputation for excellence, Morrison Living prides itself on creating welcoming and supportive environments where both guests and associates thrive. The company emphasizes a cohesive team atmosphere, respect for diversity, and a dedication to providing superior service that positively impacts the lives of those they serve. Morrison Living is currently inviting applicants for part-time Waiter/Waitress positions at their Wesley Bradley Park location in Puyallup, Washington. This establishment offers a unique opportunity to join a nationally recognized hospitality team known for its quality service and meaningful work environment.

The Waiter/Waitress role at Morrison Living is integral to the overall dining experience. The position requires individuals who are passionate about hospitality and customer service and who enjoy creating memorable experiences for guests. Working part-time from 3:30 pm to 8:00 pm, with schedules that may include weekends and holidays, this role offers flexibility alongside competitive pay, ranging from $17.14 to $20.00 per hour. Team members benefit from free uniforms, parking, and shift meals, making this position attractive to candidates looking for rewarding hospitality work with substantial perks.

As a Waiter/Waitress, the successful candidate will be responsible for welcoming and attending to guests in the dining room with warmth and professionalism. They will take and deliver food and beverage orders efficiently while maintaining strict adherence to food safety and sanitation standards. A comprehensive knowledge of the menu and the ability to guide guests on food and drink pairings is essential, including accommodating specialized diets and allergen considerations. Communication between front-of-house and kitchen staff is critical to ensure guest satisfaction and that special requests are met.

The role also requires excellent interpersonal skills, flexibility, patience, and the capability to address guest concerns or complaints promptly, escalating to supervisors when necessary. Maintaining a clean, safe, and organized dining environment is part of the daily responsibilities, as is handling payments and cash properly. Operating various restaurant equipment such as iced tea machines, coffee machines, and phones is expected, along with collaborating with other departments during special functions and events. This role offers an engaging and supportive work environment where individuals can develop their skills and grow within one of the top hospitality companies in the nation.

Morrison Living values its employees and offers a robust benefits package for both part-time and full-time positions. These benefits include retirement plans, health and wellness programs, insurance options, and various voluntary benefits designed to support associates’ financial security and quality of life. Full-time employees have access to comprehensive medical, dental, vision, life, and disability insurance plans. The company fosters an inclusive workplace and is committed to equal employment opportunities, ensuring fairness in hiring and career advancement regardless of background or personal characteristics.

Joining Morrison Living as a part-time Waiter/Waitress means becoming part of a team that prioritizes hospitality excellence, personal growth, and active contributions to the community. If you are enthusiastic about delivering outstanding service, enjoy working in a fun and dynamic environment, and value working for a company renowned for its commitment to quality and associate satisfaction, this position offers an excellent opportunity for you.

Job Requirements

  • Prior customer service experience preferred
  • ability to work part-time hours including evenings, weekends, and holidays
  • ability to stand and walk for extended periods
  • ability to communicate effectively with guests and staff
  • must be reliable and punctual
  • ability to follow food safety and sanitation guidelines
  • ability to operate restaurant equipment
  • high school diploma or equivalent preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • prior customer service experience preferred
  • strong communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to handle cash and operate point-of-sale systems
  • ability to work evenings, weekends, and holidays
  • ability to remain professional and courteous under pressure
  • basic knowledge of dietary restrictions and allergens
  • ability to work cooperatively in a team environment

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safety and sanitation standards
  • assist guests with additional needs or requests
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate food and drink combinations
  • accommodate dietary restrictions and allergens
  • communicate orders and special requests clearly with back-of-the-house staff
  • exhibit exceptional communication skills and work well with others
  • remain flexible and patient when interacting with guests and staff
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe and neat dining environment
  • maintain sensitivity and confidentiality regarding personal or medical information
  • promptly address guest complaints or issues and relay to supervisor
  • ensure dining room setup prior to and after service periods
  • operate restaurant equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • collaborate with other departments during special events and functions
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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