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Compass Group logo

WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.39
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program

Job Description

Morrison Living is a prominent hospitality company and a member of Compass Group, known for providing exceptional culinary and dining experiences in a variety of living and care communities. With a strong presence across the nation, Morrison Living focuses on creating vibrant, welcoming environments where residents, associates, and guests feel valued and cared for. The company prides itself on its commitment to hospitality excellence and on fostering a supportive, inclusive workplace where employees can grow their careers and make a tangible impact in the lives of others. Morrison Living offers both full-time and part-time opportunities, featuring competitive pay and a... Show More

Job Requirements

  • Prior server experience preferred
  • ability to work part-time with variable days and hours including weekends
  • ability to stand for extended periods and carry trays
  • excellent communication skills
  • ability to follow hygiene and food safety protocols
  • capacity to maintain confidentiality
  • reliable and punctual
  • ability to work well in a team
  • must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience as a server preferred but not required
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation standards
  • ability to handle cash transactions accurately
  • basic understanding of dietary restrictions and allergens
  • ability to work flexible hours including weekends
  • willingness to learn and undergo training

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • demonstrate complete understanding of menu items and ingredients and advise guests accordingly
  • communicate with kitchen staff to ensure accurate and timely order delivery
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain confidentiality regarding personal or medical information
  • promptly address complaints or issues and report to supervisor
  • ensure dining room setup before and after service periods
  • operate dining equipment including fire extinguishers and beverage machines
  • collaborate with other departments during special events
  • perform other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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