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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
Job Description
Flik Hospitality Group is a prominent foodservice company known for delivering exceptional culinary experiences across various venues including corporate dining, universities, healthcare facilities, and airports. At the core of Flik Hospitality Group's philosophy is a commitment to diversity, inclusion, and fostering a positive work environment that values its employees. The company prides itself on hiring individuals passionate about food and hospitality and providing comprehensive training and development opportunities to ensure employees grow their careers. With a dedication to innovation and quality, Flik Hospitality Group continuously raises the bar in the foodservice industry and is recognized for its exceptional service and... Show More
Job Requirements
- Experience serving in a high-class environment
- availability to work part-time primarily on weekends
- ability to communicate effectively with guests and staff
- ability to operate service equipment
- ability to follow established steps of service
- high school diploma or equivalent
- ability to handle cash transactions
- ability to maintain confidentiality of guest information
Job Qualifications
- Experience serving in a high-class dining environment
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work weekends including Saturday and Sunday
- ability to handle cash transactions accurately
- knowledge of food and beverage menu items and ingredients
- flexibility and patience in guest interactions
- capacity to work in a fast-paced environment
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and beverage combinations
- accommodate reasonable requests and note guest preferences including specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and ability to work well with others
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain confidentiality regarding personal or medical guest information
- promptly address guest complaints or issues and relay to supervisor
- ensure the dining room setup is proper before and after service periods and meet sanitation standards
- operate service equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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