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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, dedicated to creating exceptional dining experiences across a wide range of venues including museums, performing arts centers, corporate dining, and more. With a strong commitment to quality, innovation, and sustainability, Compass Group operates some of the most prestigious dining services in the nation. The company is recognized for its inclusive culture, employee development, and industry leadership, earning distinctions such as Glassdoor's Employee Choice Awards for Best Places to Work. Located at the Georgia Aquarium, one of the world’s largest and most renowned aquariums situated at 225 Baker Street in Atlanta, Georgia,... Show More
Job Requirements
- Prior server experience in high volume restaurant, cafe, or hospitality environment preferred
- ability to work part-time approximately 15 to 20 hours per week
- flexibility to work varying days and hours
- high school diploma or equivalent
- ability to maintain safe food handling and sanitation standards
- strong communication skills
- ability to operate required equipment
- ability to handle cash properly
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior server experience in high-volume restaurant, cafe, or hospitality environment preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- ability to work flexible hours including weekends and holidays
- ability to remain patient and professional under pressure
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist guests with additional needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests appropriately
- communicates directly with back-of-the-house staff to ensure accurate order delivery
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- addresses complaints promptly and escalates when necessary
- ensures dining room is properly set up and maintained before and after service periods
- operates various equipment such as fire extinguishers, telephones, and beverage machines
- works with other departments during special events
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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