Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, dedicated to creating exceptional dining experiences across a wide range of venues including museums, performing arts centers, corporate dining, and more. With a strong commitment to quality, innovation, and sustainability, Compass Group operates some of the most prestigious dining services in the nation. The company is recognized for its inclusive culture, employee development, and industry leadership, earning distinctions such as Glassdoor's Employee Choice Awards for Best Places to Work. Located at the Georgia Aquarium, one of the world’s largest and most renowned aquariums situated at 225 Baker Street in Atlanta, Georgia, Compass Group is currently seeking to fill part-time Waiter/Waitress positions. This role offers a dynamic work environment where employees have the opportunity to interact with guests from around the globe while supporting the hospitality needs of the aquarium's visitors.
This part-time position typically involves 15 to 20 hours per week, with scheduling that may vary depending on business needs. The hourly wage for the role ranges from $17.50 to $20.00, reflecting the importance of prior server experience, especially in high-volume restaurants or hospitality settings. Waiters and waitresses in this role are essential in delivering food and beverage service with professionalism and efficiency, contributing to a positive guest experience. Successful candidates will be adept at taking orders accurately, delivering food promptly, maintaining sanitation standards, and accommodating special dietary needs or preferences. The role requires excellent communication skills to coordinate with kitchen staff and respond gracefully to guest requests or concerns. Employees are also responsible for maintaining the cleanliness and proper setup of the dining area and handling cash transactions securely. Beyond the daily duties, this position offers opportunities to work during special events and collaborate closely with other departments, promoting a team-oriented work culture.
Compass Group values its associates and provides a wide range of benefits even for part-time workers, highlighting the company's dedication to employee wellness and satisfaction. Benefits include retirement plans, associate shopping programs, health and wellness initiatives, discount marketplaces, identity theft protection, and various voluntary benefits such as critical illness insurance and legal services. Full-time employees gain access to additional benefits like medical, dental, and vision insurance, life insurance, disability coverage, commuter benefits, and flexible spending accounts. Compass Group promotes a safe workplace environment, adhering to all necessary safety protocols, including appropriate use of protective equipment and practices to ensure employee and guest safety. With an open and inclusive hiring policy that upholds equal opportunity principles, Compass Group invites qualified applicants to join their team in providing exceptional service in a prestigious and engaging location. This opportunity not only offers competitive pay but also meaningful work in a vibrant and respected cultural setting, making it an excellent choice for those seeking part-time employment in hospitality.
This part-time position typically involves 15 to 20 hours per week, with scheduling that may vary depending on business needs. The hourly wage for the role ranges from $17.50 to $20.00, reflecting the importance of prior server experience, especially in high-volume restaurants or hospitality settings. Waiters and waitresses in this role are essential in delivering food and beverage service with professionalism and efficiency, contributing to a positive guest experience. Successful candidates will be adept at taking orders accurately, delivering food promptly, maintaining sanitation standards, and accommodating special dietary needs or preferences. The role requires excellent communication skills to coordinate with kitchen staff and respond gracefully to guest requests or concerns. Employees are also responsible for maintaining the cleanliness and proper setup of the dining area and handling cash transactions securely. Beyond the daily duties, this position offers opportunities to work during special events and collaborate closely with other departments, promoting a team-oriented work culture.
Compass Group values its associates and provides a wide range of benefits even for part-time workers, highlighting the company's dedication to employee wellness and satisfaction. Benefits include retirement plans, associate shopping programs, health and wellness initiatives, discount marketplaces, identity theft protection, and various voluntary benefits such as critical illness insurance and legal services. Full-time employees gain access to additional benefits like medical, dental, and vision insurance, life insurance, disability coverage, commuter benefits, and flexible spending accounts. Compass Group promotes a safe workplace environment, adhering to all necessary safety protocols, including appropriate use of protective equipment and practices to ensure employee and guest safety. With an open and inclusive hiring policy that upholds equal opportunity principles, Compass Group invites qualified applicants to join their team in providing exceptional service in a prestigious and engaging location. This opportunity not only offers competitive pay but also meaningful work in a vibrant and respected cultural setting, making it an excellent choice for those seeking part-time employment in hospitality.
Job Requirements
- Prior server experience in high volume restaurant, cafe, or hospitality environment preferred
- ability to work part-time approximately 15 to 20 hours per week
- flexibility to work varying days and hours
- high school diploma or equivalent
- ability to maintain safe food handling and sanitation standards
- strong communication skills
- ability to operate required equipment
- ability to handle cash properly
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- prior server experience in high-volume restaurant, cafe, or hospitality environment preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- ability to work flexible hours including weekends and holidays
- ability to remain patient and professional under pressure
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist guests with additional needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests appropriately
- communicates directly with back-of-the-house staff to ensure accurate order delivery
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- addresses complaints promptly and escalates when necessary
- ensures dining room is properly set up and maintained before and after service periods
- operates various equipment such as fire extinguishers, telephones, and beverage machines
- works with other departments during special events
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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