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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Morrison Living, a well-established leader in the hospitality industry, is currently seeking to hire part-time Waiter and Waitress positions at its Robson Reserve location in Sun Lakes, Arizona. Morrison Living is recognized nationally for its commitment to delivering exceptional dining experiences in healthcare, senior living, and educational environments. As a member of Compass Group, one of the world's largest foodservice companies, Morrison Living stands out for its dedication to quality, innovation, and a team-oriented culture. The company's mission focuses on enriching lives through exceptional culinary and hospitality services, creating memorable moments for every guest.

This role is perfect for enthusiastic individuals who have a passion for hospitality and enjoy working in a dynamic, engaging environment. The positions are part-time with flexible days and hours, providing an ideal opportunity for those seeking a work schedule that can adapt to their lifestyle. Pay ranges from $16.00 to $16.50 per hour, reflecting a competitive wage in the hospitality sector. The Robson Reserve site at 9508 East Riggs Road in Sun Lakes offers a welcoming atmosphere and an active community where team members work closely together to enhance the dining experience for residents and guests alike.

As a Waiter or Waitress with Morrison Living, you will be at the forefront of the dining service, interacting directly with guests and ensuring they receive top-notch food and beverage service. Your role will involve taking orders accurately, delivering meals promptly, and providing personalized assistance to customers, including accommodating dietary preferences and allergies. This position demands excellent communication skills and the ability to work cooperatively with kitchen staff and other team members to maintain a smooth, efficient operation. Prior hospitality experience is preferred, which will help candidates to thrive in this fast-paced and customer-focused environment.

Morrison Living emphasizes a culture of respect, safety, and continuous improvement, where every team member's contributions are valued. Employees enjoy a supportive work environment where collaboration and professional development are encouraged. This position offers a promising step for individuals seeking to build a rewarding career in hospitality within a reputable and stable company. Morrison Living is committed to equal opportunity employment and maintaining a drug-free workplace, ensuring an inclusive and professional atmosphere for all associates.

In addition to competitive hourly wages, part-time employees enjoy a variety of benefits that support their health, well-being, and financial security. These include access to retirement plans, health and wellness programs, and various voluntary insurance options. The company's robust benefits package complements its positive work environment, making Morrison Living a desirable employer for candidates passionate about hospitality and dining service excellence.

Joining Morrison Living means becoming part of a culinary team that takes pride in making a real difference in the lives of others. If you are dedicated to hospitality excellence and exceptional guest service, this opportunity at Robson Reserve provides a fulfilling and enjoyable work setting. You will engage with a talented team, contribute to a vibrant community, and grow your career with one of the nation’s top hospitality companies.

Job Requirements

  • High school diploma or equivalent
  • previous hospitality experience preferred
  • ability to work part-time with flexible scheduling
  • strong communication skills
  • ability to stand and walk for extended periods
  • compliance with food safety guidelines
  • ability to handle cash and transactions accurately
  • must be able to work well with team members and guests

Job Qualifications

  • Previous hospitality experience preferred
  • strong communication and interpersonal skills
  • ability to work flexible hours including varying days and shifts
  • knowledge of food safety and sanitation standards
  • ability to work in a team-oriented environment
  • basic math skills for handling cash and tickets
  • understanding of specialized diets and allergens is a plus

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established service steps
  • deliver food promptly and professionally maintaining safe food handling and sanitation standards
  • demonstrate complete understanding of menu items and ingredients advising guests on food and drink combinations
  • communicate directly with back-of-house staff to ensure order accuracy and accommodate special requests
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain confidentiality regarding personal or medical information
  • promptly address complaints or issues and relay information to supervisor
  • ensure dining room is properly set up before and after service ensuring cleanliness and sanitation
  • operate various equipment including fire extinguishers, telephones, beverage machines, and coffee machines
  • work collaboratively with other department staff during special events and functions
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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