Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
Job Description
Unidine is a leading provider in the hospitality industry, proudly operating as a member of Compass Group, one of the nation's top hospitality companies. Known for delivering exceptional dining experiences across various environments, Unidine focuses on creating an engaging and fun work atmosphere for all employees. With a solid commitment to diversity, equity, and inclusion, Unidine offers opportunities for associates to grow their careers while working with supportive teams dedicated to enhancing the lives of those they serve. By joining Unidine, team members become part of a well-respected company distinguished for its robust benefits package and a commitment to employee... Show More
Job Requirements
- Previous serving experience preferred
- ability to work part-time schedule with varying days and hours
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- excellent communication skills
- ability to operate restaurant equipment safely
- maintain cleanliness and safety standards
- reliable and punctual
- able to handle cash and payment processes
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- customer-service oriented mindset
- ability to handle cash transactions accurately
- flexibility to work varied shifts
- teamwork and collaboration skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders in an efficient manner following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure order accuracy
- exhibits exceptional communication skills and teamwork
- remains flexible and patient when interacting with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat dining environment
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints and relays information to supervisor
- ensures dining room is properly set up before and after service periods
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborates with other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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