WAITER/WAITRESS (ON CALL)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

On-call
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Living is a part of Compass Group, one of the leading hospitality companies in the nation, dedicated to providing exceptional dining experiences across various sectors including senior living, healthcare, and corporate hospitality. Known for its commitment to culinary excellence and hospitality, Morrison Living prides itself on creating environments where both residents and guests feel valued and enjoy memorable meals. At The Tamalpais Marin located in Greenbrae, CA, Morrison Living offers a team-oriented atmosphere where associates are encouraged to grow professionally while making a positive impact on the lives of others. This establishment blends top-tier service with a warm and... Show More

Job Requirements

  • Previous hospitality experience preferred
  • ability to work on an on-call schedule including weekends
  • ability to perform essential job functions with or without reasonable accommodation
  • eligible to work in the United States
  • good communication and interpersonal skills
  • reliable and punctual
  • able to maintain a clean and safe work environment
  • physically able to perform duties including standing for long periods
  • willingness to work varied shifts including weekends

Job Qualifications

  • Previous hospitality experience preferred
  • excellent communication skills
  • ability to work in a team environment
  • strong customer service orientation
  • knowledge of food safety and sanitation standards
  • basic understanding of cash handling procedures
  • flexible and patient with guests and staff
  • ability to operate dining room equipment
  • commitment to maintaining confidentiality
  • understanding of dietary needs and allergens
  • high school diploma or equivalent preferred

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages orders efficiently, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up with guests to assist with additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks
  • accommodates reasonable requests and notes preferences
  • demonstrates knowledge of specialized diets and allergens as needed
  • communicates directly with back-of-the-house staff to ensure order accuracy
  • collects tickets and follows cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains confidentiality regarding personal and medical information
  • promptly addresses complaints or issues and reports to supervisor
  • ensures proper dining room setup before and after service
  • operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • works with staff of other departments during special events
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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