Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a leading hospitality company and member of Compass Group, is renowned for its dedication to creating exceptional dining experiences and delivering superior hospitality services across the United States. Morrison Living prides itself on fostering a supportive and inclusive work environment where employees can grow, develop, and make a meaningful impact in the lives of those they serve. With a reputation for excellence in culinary services, Morrison Living operates with a strong emphasis on teamwork, innovation, and community engagement. Their commitment to quality and service excellence has positioned them as one of the top employers in the hospitality industry,... Show More
Job Requirements
- No prior experience necessary
- willingness to train
- ability to work flexible schedules including shifts from 6:00 am to 7:00 pm
- essential ability to perform job duties satisfactorily with or without reasonable accommodation
- basic food safety knowledge preferred
- ability to handle physical demands of the position including standing for extended periods
- ability to follow sanitation and safety standards
- effective communication skills
- commitment to confidentiality and privacy
- must maintain a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to understand and remember menu items and dietary restrictions
- ability to work collaboratively in a team environment
- customer service experience is a plus but not required
- willingness to learn and be trained
- basic math and cash-handling skills
- reliable and punctual
- ability to maintain professionalism in a fast-paced environment
- positive attitude and adaptability
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders in an efficient manner, following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note guest preferences
- communicate directly with back-of-the-house staff to ensure accurate order delivery and special request accommodation
- maintain exceptional communication skills and collaborate effectively with guests and team members
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay them to supervisors
- ensure the dining room is properly set up before and after service
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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