WAITER/WAITRESS (FULL TIME AND PART TIME)

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Paid holidays

Great full-time benefits

Retirement Plan

Health and wellness programs

Employee assistance program

Paid Time Off

Medical insurance

Job Description

Unidine is a prominent hospitality company known for delivering exceptional dining experiences in innovative senior living communities. As a member of the Compass Group, one of the largest foodservice companies worldwide, Unidine prides itself on its commitment to quality, safety, and customer satisfaction. The company operates with a vision to enhance lives through great food and genuine connections, making it a top workplace for hospitality professionals. Unidine supports a fun work environment, robust benefits packages, and a culture of teamwork and respect, appealing to individuals passionate about hospitality and service excellence.

The current opportunities at Unidine are for full-time ... Show More

Job Requirements

Prior serving experience required
Ability to work full time or part time schedules
Flexibility to work various shifts, including days
Ability to maintain confidentiality of guest information
Capability to follow established food handling and safety practices
Ability to interact professionally with guests and staff
Physical ability to stand and walk for extended periods
Compliance with equipment operation guidelines

Job Qualifications

Prior serving experience
Knowledge of menu items and ingredients
Understanding of food safety and sanitation standards
Ability to communicate effectively with guests and team members
Strong customer service skills
Ability to handle cash transactions accurately
Flexibility to work various shifts
Patience and interpersonal skills

Job Duties

Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner, following established steps of service
Delivers food promptly and professionally
maintains safe food handling and sanitation standards
follows up periodically to assist with any additional needs or requests
Demonstrates complete understanding of menu items and ingredients
advises guests on appropriate combinations of food and drinks when requested
accommodates reasonable requests and notes preferences
demonstrates knowledge of specialized diets and allergens as needed
Communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
Exhibits exceptional communication skills and demonstrates ability to get along well with others
remains flexible and patient when communicating with guests and staff
Collects tickets and follows proper cash-handling procedures
Promotes a clean, safe and neat environment for guests
Maintains a high level of sensitivity and confidentiality regarding personal or medical information shared
Promptly addresses complaints or issues
relays relevant information or complaints directly to supervisor
Ensures the dining room is properly set up prior to and after service periods
keeps area clean and neat while meeting established sanitation standards
Operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
Works with staff of other departments to perform job duties during special events and functions
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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