Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Associate Shopping Program
voluntary benefits
Employee assistance program
Job Description
Morrison Living is a leading hospitality company known for delivering exceptional dining experiences across various communities and settings. As part of Compass Group, one of the world's largest foodservice and support services organizations, Morrison Living emphasizes culinary excellence, innovation, and quality service. They operate in senior living communities, universities, museums, and other specialty venues, bringing people together through memorable meals and attentive hospitality. Morrison Living prides itself on fostering a positive, engaging, and supportive work environment where team members are valued and have opportunities to grow in their careers.
The Ridge Pinehurst location in Denver, Colorado, is currently seeking ... Show More
The Ridge Pinehurst location in Denver, Colorado, is currently seeking ... Show More
Job Requirements
- Prior hospitality experience
- ability to work full time or part time
- availability to work varied shifts
- strong customer service skills
- ability to communicate effectively
- must maintain a clean and safe work environment
- ability to handle multiple tasks efficiently
Job Qualifications
- Prior hospitality experience
- excellent communication skills
- ability to work well in a team
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- understanding of menu items and ability to assist guests with dietary needs
- flexibility to work varying shifts
- basic knowledge of operating food service equipment
- ability to maintain confidentiality
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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