WAITER/WAITRESS (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Morrison Living, a part of Compass Group, is a leader in hospitality management, dedicated to providing exceptional dining experiences in diverse settings such as healthcare, senior living, and educational institutions. Their commitment to culinary excellence and guest satisfaction makes them a distinguished company in the hospitality industry. Based in the United States, Morrison Living emphasizes creating welcoming environments where both employees and guests feel valued and supported. The company prides itself on a culture that encourages teamwork, growth, and the pursuit of excellence, offering opportunities for career advancement within a robust organizational structure.

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Job Requirements

  • Some experience required
  • ability to work full or part time
  • capability to perform essential job functions satisfactorily
  • excellent communication skills
  • ability to maintain confidentiality
  • willingness to follow safety and sanitation standards
  • ability to handle cash responsibly
  • flexibility in scheduling
  • commitment to guest service excellence

Job Qualifications

  • Some experience in food service
  • excellent communication skills
  • ability to work as part of a team
  • strong customer service orientation
  • knowledge of food safety and sanitation practices
  • ability to handle cash transactions accurately
  • flexibility to work varying schedules
  • patience and professionalism in guest interactions
  • understanding of specialized diets and allergens
  • high sensitivity regarding guest confidentiality

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • demonstrates knowledge of specialized diets and allergens
  • communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communication skills and ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information
  • promptly addresses complaints or issues
  • relays relevant information or complaints directly to supervisor
  • ensures dining room is properly set up prior to and after the service period
  • keeps area clean and neat while meeting sanitation standards
  • operates a variety of equipment including fire extinguishers, telephones, machine equipment
  • works with staff from other departments during special events and functions
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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