Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider of dining and event catering services to some of the nation’s most prestigious museums, performing arts centers, and corporations. With a strong reputation built on quality service and exceptional dining experiences, Restaurant Associates is recognized as a top employer in the hospitality industry, recently honored with Glassdoor's Employee Choice Award as one of the best places to work. Located at MIT Sloan Executive Education in Cambridge, MA, this establishment prides itself on delivering excellence in catering and hospitality through its dedicated team members. The company culture emphasizes teamwork, respect,... Show More
Job Requirements
- High school diploma or equivalent
- prior catering experience preferred
- ability to work full or part time schedules including nights and weekends
- ability to communicate effectively with guests and staff
- basic math skills for cash handling
- adherence to company safety policies including use of protective gloves and slip-resistant shoes
Job Qualifications
- High school diploma or equivalent
- prior catering or foodservice experience preferred
- strong communication and interpersonal skills
- ability to handle cash transactions accurately
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights and weekends
- customer service oriented mindset
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages in an efficient manner following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on combinations
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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