Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company and a member of Compass Group, a global leader in foodservice management. Committed to providing exceptional dining experiences, Unidine operates in various sectors including healthcare, education, and business dining. Known for its focus on quality service and innovation, Unidine emphasizes the well-being of its associates while delivering memorable culinary experiences to its guests. The company values diversity, inclusion, and fairness, fostering a supportive work environment where employees can thrive and grow. Recognized as one of the top hospitality companies in the United States, Unidine offers competitive compensation, comprehensive benefits, and opportunities for career advancement.
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Job Requirements
- Previous experience waiting tables preferred but not required
- ability to work full-time or part-time schedules including weekends
- availability to work varying shifts
- good communication skills
- ability to stand and walk for extended periods
- ability to handle cash and follow cash-handling procedures
- knowledge of food safety practices
- ability to work collaboratively with others
- commitment to maintaining a clean and safe environment
- reliable transportation to the St. Luke's Bishop Spencer Place location
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in waiting tables preferred but not required
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends
- friendly and professional demeanor
- basic math skills for handling payments
- ability to maintain confidentiality and demonstrate discretion
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure orders are accurate and special requests accommodated
- exhibit exceptional communication skills and maintain flexibility and patience when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and report to supervisor
- ensure dining room setup is proper before and after service periods while meeting sanitation standards
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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