Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, a distinguished part of Compass Group, is a renowned leader in the foodservice industry, known for delivering exceptional hospitality-driven experiences. Located in Philadelphia at 29 E. Allen Street, Fillmore Philadelphia, this company is committed to fostering a workplace culture rooted in passion, flexibility, innovation, and collaboration. Wolfgang Puck Catering dedicates itself to creating tailored culinary experiences for its clients and guests through its team of talented professionals. Employees are valued for their diverse backgrounds, welcoming spirits, and genuine commitment to hospitality. The organization proudly promotes from within, offering mentoring and career-building opportunities that nurture the next generation... Show More
Job Requirements
- High school diploma or equivalent
- VIP cocktail and food server experience required
- availability to work nights and weekends
- ability to provide excellent customer service
- ability to maintain cleanliness and sanitation standards
- ability to handle cash transactions accurately
- ability to communicate effectively with guests and staff
- willingness to work flexible schedules
- physical ability to perform duties including standing and carrying trays
- compliance with company policies including health and safety protocols
Job Qualifications
- High school diploma or equivalent
- VIP cocktail and food server experience
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to handle cash and follow cash-handling procedures
- flexible availability including nights and weekends
- ability to work collaboratively with team members
- understanding of specialized diets and allergens
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room setup before and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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