WAITER/WAITRESS (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

free shift meal
Free parking
Flexible Schedule
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance

Job Description

Morrison Living is a leading hospitality company dedicated to providing exceptional culinary experiences and top-notch service in various settings, including senior living communities, healthcare facilities, and corporate dining environments. As a division of Compass Group, a global leader in foodservice management, Morrison Living prides itself on creating welcoming, enjoyable, and safe dining experiences that enhance the lives of those they serve. Their commitment to quality, innovation, and guest satisfaction has established them as one of the most respected names in the hospitality industry. With a focus on career development and employee well-being, Morrison Living offers a dynamic work environment where... Show More

Job Requirements

  • Similar experience is required
  • ability to work full-time or part-time schedules including nights, weekends, and holidays
  • reliable transportation to the Maplewood, NJ location
  • ability to stand and walk for extended periods
  • excellent customer service skills
  • ability to communicate effectively with guests and team members
  • compliance with food safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience as a waiter or waitress required
  • strong communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to handle cash transactions accurately
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to work well in a team environment

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverages orders efficiently following established service steps
  • deliver food promptly and professionally maintaining safe food handling and sanitation standards
  • demonstrate complete understanding of menu items and ingredients advising guests on food and drink combinations
  • communicate with back-of-the-house staff to ensure order accuracy and accommodate special requests
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe and neat environment in the dining area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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