Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.91
Work Schedule
Flexible
Weekend Shifts
Benefits
Perks: Willing to train, no late nights, flexible shifts, and great benefits!
Pay Rate: $15.91 per hour
Job Description
Morrison Living is a remarkable hospitality company known for delivering exceptional culinary experiences, specializing in food and beverage services across various esteemed campuses and locations. The company prides itself on its commitment to culinary excellence and dedication to creating memorable, delightful dining moments for its guests. As part of the larger entity Compass Group, Morrison Living benefits from extensive resources, a wide-reaching network, and a strong reputation as a top player in the hospitality industry nationwide. Their focus extends beyond just serving food—they strive to improve quality of life through thoughtfully prepared meals and attentive service, catering to diverse dietary... Show More
Job Requirements
- Must be able to work full-time or part-time schedules including weekends
- prior server experience preferred
- ability to work in a fast-paced environment
- excellent communication skills
- ability to maintain cleanliness and safety standards
- ability to handle confidential information responsibly
- willingness to learn and adapt
- basic math skills for cash handling
Job Qualifications
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Takes food and beverage orders and efficiently delivers items to dining room guests
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- As needed, demonstrates knowledge of specialized diets and allergens
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follow proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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