WAITER/WAITRESS (FULL TIME AND PART TIME)

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.50

Work Schedule

Flexible

Benefits

Pay Range: $17.00 per hour to $18.50 per hour

Job Description

Unidine is a leading hospitality company under the umbrella of Compass Group, a global leader in foodservice management. Known for its commitment to quality, innovation, and customer satisfaction, Unidine specializes in providing exceptional dining experiences across various settings including healthcare, corporate, and senior living environments. With a reputation for fostering a diverse and inclusive workplace, Unidine actively embraces values of fairness, equity, and employee growth. Based in Colorado Springs at Revel Province - 2960 Tutt Boulevard, Unidine is currently seeking dedicated and experienced Waiter/Waitress candidates to join their team on both full-time and part-time bases. The company prides itself on... Show More

Job Requirements

Prior serving experience required
ability to perform essential job functions satisfactorily with or without reasonable accommodation
ability to work flexible hours including days and varied shifts
ability to maintain confidentiality of sensitive information
strong interpersonal skills
willingness to work collaboratively with team members
must meet applicable local, state, and federal employment guidelines

Job Qualifications

Requirement: Prior serving experience is required
Exhibits exceptional communications skills and demonstrates ability to get along well with others
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation

Job Duties

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests
Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner, following established steps of service
Delivers food promptly and professionally
maintains safe food handling and sanitation standards
Follows up periodically to assist with any additional needs or requests
Demonstrates complete understanding of menu items and ingredients
Advises guests on appropriate combinations of food and drinks when requested
accommodates reasonable requests and notes preferences
As needed, demonstrates knowledge of specialized diets and allergens
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
Remains flexible and patient when communicating with guests and staff
Collects tickets and follow proper cash-handling procedures
Promotes a clean, safe and neat environment for guests
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
Promptly addresses complaints or issues
relays relevant information or complaints directly to supervisor
Ensures that the dining room is properly set up prior to and after the service period
keeps area clean and neat while meeting established sanitation standards
Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
Works with staff of other departments to perform job duties during special events and functions
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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