WAITER/WAITRESS (FULL TIME AND PART TIME)

Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Quinnipiac University, located at 275 Mount Carmel Avenue in Hamden, CT, is a well-established educational institution known for providing exceptional campus services. As part of their commitment to creating a welcoming and efficient dining environment, they are actively seeking dedicated individuals to join their team as full time and part time Waiter/Waitress positions. Applicants are invited to apply online only, and positions are available with flexible days and hours to accommodate various schedules. This opportunity offers a pay rate of $17.00 per hour, underscoring the institution's commitment to competitive compensation.\n\nThe Waiter/Waitress role at Quinnipiac University entails more than just serving... Show More

Job Requirements

  • Prior catering experience required
  • valid driver’s license required
  • ability to communicate effectively with guests and staff
  • capacity to perform essential job functions satisfactorily with or without reasonable accommodation
  • eligibility to work in an educational facility environment
  • adherence to drug-free workplace policies
  • flexibility to work full time or part time schedules
  • willingness to undergo training and development programs

Job Qualifications

  • High school diploma or equivalent preferred
  • prior catering experience
  • valid driver’s license
  • excellent customer service skills
  • effective communication and interpersonal abilities
  • knowledge of food safety and sanitation practices
  • ability to work flexible schedules including days and hours that may vary
  • capacity to work in a team environment
  • basic cash handling experience

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverages in an efficient manner following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with any additional needs or requests
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate combinations of food and drinks
  • accommodate reasonable requests and note preferences including knowledge of specialized diets and allergens
  • communicate directly with back-of-the-house staff to ensure correct order delivery and special request accommodations
  • exhibit exceptional communication skills and ability to get along with others
  • remain flexible and patient when interacting with guests and staff
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe and neat dining environment
  • maintain sensitivity and confidentiality regarding shared personal or medical information
  • promptly address complaints or issues and relay information to supervisor
  • ensure dining room is properly set up before and after service periods while adhering to sanitation standards
  • operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • work with other departments during special events and functions
  • perform other duties as assigned

Job Location

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