Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company committed to delivering exceptional culinary and dining experiences. As a member of Compass Group, one of the top hospitality companies in the nation, Morrison Living prides itself on fostering a fun and supportive work environment for its employees. With a strong focus on providing high-quality service and culinary excellence, Morrison Living operates various dining facilities including Water's Edge of Lake Wales located at 10 West Grove Avenue, Lake Wales, FL. The company is dedicated to enriching the lives of those they serve through their talented team and robust benefits packages.
Currently, Morrison Living is hiring full-time and part-time waiters and waitresses for the Water's Edge of Lake Wales location. This role offers an hourly pay range of $15.50 to $17.50 and is available for immediate hire. Both full-time and part-time schedules are flexible, with days and hours varying and more details provided during interview sessions. This position is ideal for individuals passionate about hospitality who want to be part of a vibrant culinary team that creates memorable guest experiences. Previous serving experience is preferred, but Morrison Living also offers training to help new employees gain the skills needed to succeed. All team members are expected to contribute to a clean, safe, and enjoyable dining environment while adhering to industry-standard sanitation and food handling practices.
The waiter/waitress role at Morrison Living is multifaceted, encompassing customer service, order management, and collaboration with kitchen staff. Employees are responsible for promptly welcoming and taking guest orders, delivering food and beverages efficiently, and providing knowledgeable recommendations about the menu. This includes understanding ingredients, accommodating special diets or allergies, and suggesting appropriate drink pairings. Communication skills and the ability to work well with both guests and team members are essential. Employees must handle cash and tickets following company procedures and maintain confidentiality regarding any personal or medical information shared by guests.
Additionally, waitstaff play a key role in setting up and maintaining the dining area before, during, and after service periods. They operate various equipment including beverage machines and shall be ready to assist during special events or functions. Morrison Living fosters an inclusive workplace where all staff have the opportunity to grow their careers and make a meaningful impact on the service quality delivered to their guests. This position promises not only competitive pay but also a wealth of benefits designed to support employees' health, wellness, and financial security.
Currently, Morrison Living is hiring full-time and part-time waiters and waitresses for the Water's Edge of Lake Wales location. This role offers an hourly pay range of $15.50 to $17.50 and is available for immediate hire. Both full-time and part-time schedules are flexible, with days and hours varying and more details provided during interview sessions. This position is ideal for individuals passionate about hospitality who want to be part of a vibrant culinary team that creates memorable guest experiences. Previous serving experience is preferred, but Morrison Living also offers training to help new employees gain the skills needed to succeed. All team members are expected to contribute to a clean, safe, and enjoyable dining environment while adhering to industry-standard sanitation and food handling practices.
The waiter/waitress role at Morrison Living is multifaceted, encompassing customer service, order management, and collaboration with kitchen staff. Employees are responsible for promptly welcoming and taking guest orders, delivering food and beverages efficiently, and providing knowledgeable recommendations about the menu. This includes understanding ingredients, accommodating special diets or allergies, and suggesting appropriate drink pairings. Communication skills and the ability to work well with both guests and team members are essential. Employees must handle cash and tickets following company procedures and maintain confidentiality regarding any personal or medical information shared by guests.
Additionally, waitstaff play a key role in setting up and maintaining the dining area before, during, and after service periods. They operate various equipment including beverage machines and shall be ready to assist during special events or functions. Morrison Living fosters an inclusive workplace where all staff have the opportunity to grow their careers and make a meaningful impact on the service quality delivered to their guests. This position promises not only competitive pay but also a wealth of benefits designed to support employees' health, wellness, and financial security.
Job Requirements
- Previous serving experience preferred
- ability to work full-time or part-time schedules with flexible hours
- willingness to undergo training
- ability to perform physical tasks associated with the role
- basic math skills for cash handling
- ability to communicate effectively with guests and team members
- legal authorization to work in the United States
- adherence to company policies including maintaining a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- previous serving experience preferred but not required
- excellent communication and interpersonal skills
- ability to work flexible hours including days and varying shifts
- knowledge of food safety and sanitation standards
- ability to handle cash and operate point-of-sale systems
- strong customer service orientation
- teamwork and collaboration skills
- ability to manage multiple tasks efficiently and maintain a professional demeanor
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients, advises guests on appropriate food and drink combinations, and accommodates preferences including specialized diets and allergens
- communicates with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exemplifies exceptional communication skills and maintains positive interactions with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisors
- ensures proper dining room setup and cleanliness before and after service
- operates various equipment such as fire extinguishers, telephones, beverage machines, and coffee machines
- collaborates with staff from other departments during special events
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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