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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company known for providing exceptional dining experiences with a focus on quality and customer satisfaction. As a member of Compass Group, the world’s largest foodservice company, Unidine operates with a commitment to excellence, innovation, and care in every aspect of its service. The company specializes in offering tailored foodservice solutions across a variety of settings including senior living communities, corporate dining, and educational institutions, making it a trusted name in the hospitality industry nationwide. With a strong presence in diverse markets, Unidine combines culinary expertise with attentive service to enhance the everyday lives of its... Show More
Job Requirements
- Prior waitress or waiter experience required
- ability to work full time or part time schedules
- availability to work shifts from 7:00 am to 11:00 am or 11:00 am to 7:00 pm
- high school diploma or equivalent preferred
- ability to maintain professionalism and sensitivity when dealing with guests
- ability to handle cash and follow cash-handling procedures
- authorized to work in the United States
Job Qualifications
- Prior waitress or waiter experience
- strong communication skills
- knowledge of food safety and sanitation standards
- ability to understand and explain menu items including special diets and allergens
- friendly and professional demeanor
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information or complaints to supervisor
- ensures dining room is properly set up prior to and after service
- keeps area clean and neat while meeting sanitation standards
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments during special events and functions
- performs other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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