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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that specializes in providing exceptional dining experiences within senior living communities. As a member of the Compass Group, one of the largest and most respected food service companies globally, Unidine prides itself on creating environments where food and service come together to enhance the quality of life for residents. With a strong commitment to innovation, quality, and community, Unidine operates with a focus on culinary excellence and personalized service that addresses the unique needs of their clientele.
The Langford Retirement Community, located at 1851 Carroll Francher Way, College Station, TX, is one o... Show More
The Langford Retirement Community, located at 1851 Carroll Francher Way, College Station, TX, is one o... Show More
Job Requirements
- Minimum one year of prior serving experience
- food handler's license preferred
- ability to work full-time or part-time schedules
- flexibility to work Monday through Friday with rotating weekends and holidays
- strong communication skills
- ability to maintain confidentiality
- physical ability to stand and walk for extended periods
- ability to follow safety and sanitation protocols
- must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- minimum one year prior serving experience
- excellent communication and interpersonal skills
- strong understanding of food safety and sanitation standards
- ability to work flexible schedules including weekends and holidays
- knowledge of specialized diets and allergens preferred
- ability to operate various food service equipment
- ability to work well in a team environment
- food handler's license a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- accommodate reasonable requests and note preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure orders are accurate and special requests accommodated
- exhibit exceptional communication skills and ability to get along well with others
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up before and after service
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other department staff during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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